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20 products
🍪 Korean-Style Dubai Chocolate Chewy Cookie
Indulge in the art of baking luxurious, bakery-style cookies inspired by the trending Korean café scene. In this hands-on workshop, you will learn how to create Korean-style Dubai Chocolate Chewy Cookies — thick, decadent cookies with crisp edges and irresistibly soft, molten centres filled with premium chocolate. Designed to replicate the quality of high-end boutique bakeries, this class will guide you through professional techniques to achieve the perfect chewy texture, rich flavour, and elegant finish. Perfect for both beginners and passionate home bakers, you’ll leave with beautifully crafted cookies and the skills to recreate these indulgent treats in your own kitchen.
What You Will Learn:
• Prepare rich Korean-style chewy cookie dough from scratch
• Techniques to achieve thick, bakery-style chewy cookies
• Proper chocolate handling for a luxurious flavour and texture
• Portioning and shaping cookies for a premium bakery presentation
• Baking techniques to achieve crisp edges and soft centres
• Professional tips on cooling, storage, and maintaining freshness
How do I make a booking?
Make a booking right here on this page.
Bookings for this event can only be made online.
Details:
- 1 adult (18yo & above) can bring 1 child aged 6-9yo
- Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
- The instructor may ask the participants to show proof of their age before we start the class
- Booking will close 30 minutes before start of the class, late comers will not be accepted
What are the timings like?
Each session is 2 hours long!
- Morning (11am-1pm)
- Afternoon (2pm-4pm)
- Evening (5pm-7pm)
What is provided?
-
Expert chef guidance
-
Premium ingredients
-
Tools, equipment, box are provided
Take-home Portion: 6 pcs cookies
TRUFFLES CHOCOLATE MAKING!
🍫 Chocolate Truffle Making Workshop – November Special! 🍬
Get ready to roll, dip, and indulge! Join us for a fun, hands-on session where you’ll learn how to craft your very own rich, velvety chocolate truffles — perfect for gifting or treating yourself.
Discover simple techniques to create irresistibly smooth centers and beautiful coatings, all while enjoying the sweet aroma of chocolate in the air. Come unleash your inner chocolatier and make this November extra delicious!
How do I make a booking?
Make a booking right here on this page.
Bookings for this event can only be made online.
Details:
-
1 adult (18yo & above) can bring 1 child age 6-9yo
-
Kids who are 10yo and above are required to make their booking with no accompanying adult required, if the adult wants to join, they need to make a separate booking
-
The instructor may ask the participants to show proof of their age before we start the class
- Booking will close 30 minutes before start of the class, late comers will not be accepted
What are the timings like?
Each session is 2 hours long!
- Morning (11am-1pm)
- Afternoon (2pm-4pm)
What is provided?
-
Expert chef guidance
-
Premium ingredients
-
Tools, equipment, box are provided
Take-home Portion: 18-20 pcs truffles chocolate
Note: We advise all participants to bring your own cooling bag with ice pack to maintain the chocolate temperature.
UBE BASQUE BURNT CHEESECAKE
Discover the magic of Basque baking with a Filipino twist! In this hands-on workshop, you'll learn how to make a stunning Ube Basque Cheesecake — the burnt, crackly-topped, creamy-centred cheesecake that's taken the baking world by storm, infused with the natural sweetness and vibrant purple hue of ube (purple yam).
Free for kids aged 6–9 years old with an accompanying paid adult.
Learning Points
- The origins and characteristics of Basque-style burnt cheesecake, and what sets it apart from traditional baked cheesecakes
- Achieving the signature "burnt" caramelised top without overbaking the centre
- Proper mixing techniques for a smooth, lump-free, silky batter
- Balancing sweetness and creaminess for the perfect ube flavour profile
- Correct oven temperature, timing, and pan-lining methods for that iconic collapsed, jiggly centre
- Tips for slicing, storing, and serving your cheesecake at home
How do I make a booking?
Make a booking right here on this page.
Bookings for this event can only be made online.
Details:
- 1 adult (18yo & above) can bring 1 child aged 6-9yo
- Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
- The instructor may ask the participants to show proof of their age before we start the class
- Booking will close 30 minutes before start of the class, late comers will not be accepted
What are the timings like?
Each session is 2 hours long!
- Morning (11am-1pm)
- Afternoon (2pm-4pm)
- Evening (5pm-7pm)
What is provided?
-
Expert chef guidance
-
Premium ingredients
-
Tools, equipment, box are provided
Take-home Portion: 6 inch cheesecake
UBE SWISS ROLL!
Learn the art of the perfect Ube Swiss Roll — a soft, delicately sponged cake rolled with luscious ube-flavoured cream, striking a beautiful purple hue and a taste that's fast becoming a local favourite. In this hands-on workshop, you'll bake your sponge from scratch, whip up a silky ube filling, and master the roll for a picture-perfect, crack-free finish.
Free for kids aged 6–9 years old with an accompanying paid adult.
Learning Points
- The science behind a light, airy sponge that won't crack when rolled
- Proper technique for whisking eggs and folding batter to retain volume
- How to bake an even, thin sponge layer for a neat roll
- Preparing a smooth, stable ube cream filling with the right texture and sweetness
- The correct rolling technique (and timing) to prevent cracking and achieve a tight spiral
- Tips on trimming, slicing, and presenting your Swiss roll neatly
- Storage tips to keep your roll soft and fresh
- Troubleshooting common issues (deflated sponge, cracked rolls, runny filling)
How do I make a booking?
Make a booking right here on this page.
Bookings for this event can only be made online.
Details:
- 1 adult (18yo & above) can bring 1 child aged 6-9yo
- Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
- The instructor may ask the participants to show proof of their age before we start the class
- Booking will close 30 minutes before start of the class, late comers will not be accepted
What are the timings like?
Each session is 2 hours long!
- Morning (11am-1pm)
- Afternoon (2pm-4pm)
- Evening (5pm-7pm)
What is provided?
-
Expert chef guidance
-
Premium ingredients
-
Tools, equipment, box are provided
Take-home Portion: 6 inch swiss roll
UBE FUDGY BROWNIE!
Get ready to bake a fudgy, purple twist on a classic favourite — the Ube Brownie! In this hands-on workshop, you'll learn how to create rich, dense brownies infused with the natural sweetness and vibrant colour of ube, striking the perfect balance between a classic chocolate brownie flavour. Bake, swirl, and bring home a batch of your own ube-chocolate creations.
Free for kids aged 6–9 years old with an accompanying paid adult.
Learning Points
- How to balance ube flavour with chocolate without one overpowering the other
- Techniques for achieving a fudgy, dense texture (vs. cakey) in your brownies
- The secret to that shiny, crackly brownie top
- Proper mixing methods to avoid overmixing and toughening the batter
- How to swirl or marble ube and chocolate batters for a beautiful visual effect
- Correct baking time and doneness testing for the perfect fudgy centre
- Tips on cutting, portioning, and storing brownies for freshness
How do I make a booking?
Make a booking right here on this page.
Bookings for this event can only be made online.
Details:
- 1 adult (18yo & above) can bring 1 child aged 6-9yo
- Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
- The instructor may ask the participants to show proof of their age before we start the class
- Booking will close 30 minutes before start of the class, late comers will not be accepted
What are the timings like?
Each session is 2 hours long!
- Morning (11am-1pm)
- Afternoon (2pm-4pm)
- Evening (5pm-7pm)
What is provided?
-
Expert chef guidance
-
Premium ingredients
-
Tools, equipment, box are provided
Take-home Portion: 16 pcs brownies
CHRISTMAS LOG CAKE & FRUIT CAKE
Get into the holiday spirit with a fun and festive baking experience! Join us as we guide you through creating two timeless Christmas favourites—a rich and aromatic Fruit Cake and a beautifully decorated Christmas Log Cake.
Our Fruit Cake is made using a special selection of dried fruits that have been soaked and matured in alcohol for months, creating a wonderfully rich flavour and festive aroma.
Perfect for home bakers of all levels, this hands-on workshop allows you to mix, bake and decorate while enjoying the joyful atmosphere of the season. You will also learn professional tips, creative decorating techniques and the secrets to creating impressive cakes that your family and friends will love this Christmas.
Learning points:
Chocolate Mousse Log Cake
• Understanding the components of a mousse-based log cake
• How to prepare a smooth, stable, and airy chocolate mousse
• Techniques for assembling a rolled or moulded log cake
• Preparing sponge layers with proper texture and flexibility
• Mastering mousse filling, layering, and shaping
• Creating a clean, professional finish using glazing or simple décor
• Proper chilling, setting, and handling for mousse cakes
Fruit Cake Making
• Selecting the right dried fruits, nuts, spices, and flavour combinations
• Techniques for soaking and preparing fruits for maximum aroma
• Mixing methods to achieve a moist and well-balanced fruit cake
• Understanding baking time, temperature control, and doneness
• How to prevent sinking fruits and uneven textures
• Proper cooling, storing, and ageing for enhanced flavour
• Tips for decorating and packaging fruit cakes for gifting
Duration: 3.5-4hrs hours
Type: Baking Hands-on
Take-Home Portion: 1 log cake + 1 fruit cake
Adolescent Policy: Adolescents 14 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
CHOCOLATE SALTED CARAMEL NAKED CAKE WORKSHOP
Indulge in the Perfect Balance of Vanilla, Chocolate & Caramel!
In this hands-on workshop, learn to bake a soft and fluffy vanilla sponge cake, prepare silky salted caramel sauce, and make light, smooth Chantilly cream. You’ll then assemble and decorate your cake in the elegant naked style, finished with a rich chocolate drip and fresh seasonal fruits.
Perfect for birthdays, celebrations or simply treating yourself, this elegant cake combines soft vanilla sponge, luscious salted caramel, delicate Chantilly cream and rich chocolate for a beautifully balanced dessert that’s sure to impress.
At the end of the session, participants will be able to:
- Prepare and bake a soft and fluffy 6-inch vanilla sponge cake
- Prepare smooth and stable Chantilly cream
- Prepare salted caramel sauce and chocolate drip sauce (demonstration)
- Fill, stack and frost the cake with Chantilly cream and salted caramel sauce
- Create a neat naked cake finish
- Decorate the cake with fresh fruits and chocolate drip
Duration: 3.5 hours
Type: Cake baking and decorating
Take-Home Portion: One 6-inch Chocolate Salted Caramel Naked Cake in a cake box, together with printed recipes for:
- Vanilla Sponge Cake
- Chantilly Cream
- Salted Caramel Sauce
- Chocolate Drip Sauce
Age Policy: Suitable for participants aged 16 years and above.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe-covered shoes for protection
TRADITIONAL INDONESIAN STYLE LAPIS CAKE
Experience the rich heritage of Indonesian baking in this hands-on Traditional Lapis Cake Workshop. Known for its beautifully layered texture and aromatic spice blend, Lapis Cake is a timeless delicacy loved across generations. In this workshop, you’ll learn the art and patience behind creating perfectly even layers, achieving a moist buttery texture, and balancing the signature warm flavours of spices and premium ingredients.
Whether you are a passionate home baker or looking to level up your baking skills, this workshop will guide you through the authentic techniques used to create this festive Southeast Asian classic from scratch. Bring home your very own handcrafted Lapis Cake and impress your family and friends with this luxurious treat.
YOU'RE LEARNING
- Understand the history and characteristics of traditional Indonesian Lapis Cake
- Learn the proper preparation and mixing techniques for a smooth, stable batter
- Understand the importance of ingredient ratios and spice balancing
- Master the layering and baking technique for even, beautiful cake layers
- Learn temperature control and baking timing for consistent results
- Understand common mistakes and troubleshooting techniques
- Learn proper cooling, slicing, and storage methods for Lapis Cake
- Gain tips on achieving a moist, rich, and aromatic texture
Duration: 4-5 hours
Type: Baking Hands-on
Take-Home Portion: 7 inch cake
Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.
Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
FLORAL BUTTERCREAM SLICED CAKES
Take a nostalgic trip back in time with our Old-School Buttercream Sliced Cake Class, where vintage-style cakes meet timeless hand-piped flower designs. This workshop is perfect for those who love the classic look of traditional buttercream cakes, with a modern touch of elegance.
In this class, you'll learn how to create beautifully decorated sliced cakes that bring back the charm of old-school bakery aesthetics. Each slice is individually designed with delicate floral piping, celebrating the beauty of handmade details.
Learning points:
-
How to bake light and fluffy sponge in vanilla and chocolate flavours.
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How to make less sweet , smooth and tasty Swiss Meringue buttercream
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How to fill and frost the cake layers.
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How to tint and colour the buttercream.
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Classic floral piping techniques (daisies, lavender, rose buds, foliage, and more)
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Composition and balance for sliced cake presentations.
Duration: 3 hours
Type: Baking Hands-on
Take-Home Portion: 8 slices of decorated cakes
Adolescent Policy: Adolescents 14 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
KOREAN-STYLE DUBAI CHOCOLATE CHEWY COOKIE & CLASSIC ITALIAN TIRAMISU
Discover the art of making two popular desserts in one hands-on session! In this class, you will learn how to create Korean-Style Dubai Chocolate Chewy Cookies, featuring a rich chocolate cookie with a deliciously chewy texture and indulgent filling, followed by the timeless Classic Italian Tiramisu, made with coffee-soaked ladyfingers and a smooth, creamy mascarpone layer.
Perfect for chocolate and coffee lovers, this class combines modern Korean-inspired baking with a classic Italian favourite. You’ll learn essential techniques and practical tips to recreate both desserts at home.
What You Will Learn:
- Learn how to prepare and mix the dough for Dubai Chocolate Chewy Cookies.
- Understand the techniques for achieving a soft, chewy cookie texture.
- Learn how to incorporate chocolate and filling components for a rich, indulgent centre.
- Understand proper portioning, shaping and baking techniques for consistent cookies.
- Learn how to prepare coffee-soaked ladyfingers for Classic Italian Tiramisu.
- Master the preparation of a smooth and creamy mascarpone mixture.
- Learn the correct layering technique for an evenly balanced tiramisu.
- Understand the importance of chilling and setting time for the best texture and flavour.
- Pick up practical tips for presentation, storage and serving.
Duration: 3.5 hours
Type: Baking Hands-on
Take-Home Portion: 12 pcs Dubai Chewy Cookie + 2 tubs Tiramisu
Adolescent Policy: Adolescents 14 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
MIDNIGHT COFFEE CAKE + BABKA BREAD
Indulge in the rich flavours and comforting aromas of Midnight Coffee Cake and Babka Bread in this hands-on baking class.
Learn how to create a moist and flavourful coffee cake with a rich, aromatic coffee profile, perfect for pairing with your favourite beverage. You will also discover the techniques behind making a soft and beautifully layered Babka Bread, swirled with a delicious filling for an indulgent finish.
Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is ideal for baking enthusiasts who want to expand their repertoire and master delicious café-style bakes at home.
YOU'RE LEARNING
- Learn how to prepare a moist and flavourful Midnight Coffee Cake.
- Understand how to achieve a balanced coffee flavour in the cake.
- Learn proper mixing techniques for achieving a soft and tender cake texture.
- Master techniques for preparing and incorporating the cake filling or topping.
- Learn the fundamentals of making soft and enriched Babka dough.
- Understand proper kneading and gluten development for a light and tender crumb.
- Learn techniques for preparing, spreading, and incorporating the Babka filling.
- Master rolling, twisting, and shaping techniques to create the signature Babka swirl.
- Understand proper proofing and baking techniques for consistent results.
- Learn practical tips for achieving the desired texture, flavour, and appearance.
-
Gain useful troubleshooting techniques to help recreate both bakes successfully at home.
Duration: 3-5 hours
Type: Baking Hands-on
Take-Home Portion: 7 inch cake + 1 pc bread
Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.
Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
MANGO PISTACHIO CAKE + PAN DE CHOCOLATE
Discover the delightful combination of tropical mango, rich pistachio, and indulgent chocolate in this hands-on baking class. Learn how to create a beautifully crafted Mango Pistachio Cake, featuring the refreshing sweetness of mango complemented by the nutty richness of pistachio.
You will also learn how to make Pan de Chocolate, a delicious chocolate-filled bread with a soft texture and rich chocolate centre. Through step-by-step guidance, participants will learn essential techniques for preparing, shaping, baking, and finishing both creations.
Whether you are a beginner or an experienced baking enthusiast, this class is a great opportunity to develop your baking skills while creating two delicious treats from scratch.
YOU'RE LEARNING
- Learn how to prepare a moist and flavourful mango pistachio cake.
- Understand how to balance the sweetness of mango with the rich, nutty flavour of pistachio.
- Learn techniques for preparing and handling pistachio-based cake components.
- Master basic cake assembly, layering, and finishing techniques.
- Learn the fundamentals of preparing soft and flavourful Pan de Chocolate.
- Understand proper dough mixing, kneading, and gluten development.
- Learn techniques for shaping and filling the dough with chocolate.
- Understand proper proofing and baking techniques for achieving a soft, well-risen bread.
- Learn how to achieve an attractive finish and consistent bake.
- Gain practical tips for troubleshooting common cake and bread-making issues.
-
Develop techniques that can be applied when recreating both recipes at home.
Duration: 3-5 hours
Type: Baking Hands-on
Take-Home Portion: 7 inch cake + 2 pcs bread
Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.
Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
MATCHA YUZU JELLY ROLL CAKE + SALTED EGG CHICKEN FLOSS ROLL CAKE
Explore a bold combination of flavours—featuring a savoury salted egg chicken floss roll and a refreshing matcha yuzu jelly roll. A great class to expand your creativity beyond traditional sweet roll cakes.
At the end of the session, participants will be able to:
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Bake soft and pliable sponge suitable for rolling
-
Execute rolling techniques for both savoury and sweet cakes
-
Prepare stable salted egg and jelly fillings
-
Balance savoury, sweet and citrus flavour profiles
-
Finish and decorate with simple, elegant touches
Duration: 4 hours
Take-Home Portion: 2 different roll cakes per pax
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe-covered shoes for protection
JAPANESE CHEESECAKE + KOREAN GARLIC CHEESE BUN
Discover two popular Asian-inspired bakes in this hands-on baking class featuring Japanese Cheesecake and Korean Garlic Cheese Bun.
Learn how to create a light, soft, and delicately creamy Japanese Cheesecake with its signature airy texture. You will also learn how to make Korean Garlic Cheese Bun, a soft and fluffy bread filled with creamy cheese and finished with a savoury garlic butter coating.
Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for anyone looking to expand their baking skills and recreate these popular favourites at home.
YOU'RE LEARNING
- Learn the fundamentals of making a light and fluffy Japanese Cheesecake.
- Understand the importance of proper ingredient preparation and mixing techniques.
- Learn how to achieve the signature soft, airy, and delicate texture of Japanese Cheesecake.
- Understand the techniques for preparing and handling cheesecake batter.
- Learn the fundamentals of making soft and fluffy Korean-style bread.
- Master techniques for preparing and shaping the buns.
- Learn how to prepare a creamy cheese filling.
- Understand how to make and apply a flavourful garlic butter coating.
- Learn proper proofing and baking techniques for achieving evenly baked buns.
- Understand common factors that affect the texture, rise, and overall appearance of both bakes.
-
Gain practical tips for achieving consistent results when recreating these recipes at home.
Duration: 3-5 hours
Type: Baking Hands-on
Take-Home Portion: 7 inch cake + 6pcs Bread
Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.
Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
JAPANESE MATCHA ADZUKI + AN PAN BREAD
Discover the delicious flavours of Japanese-style bread in this hands-on baking class! Learn how to create soft and fluffy Matcha Adzuki Bread and the classic Japanese An Pan, filled with sweet and smooth Adzuki red bean paste.
You will be guided through the key techniques involved in preparing the dough, incorporating matcha, handling red bean fillings, and shaping the breads. This class is suitable for baking enthusiasts who would like to learn the fundamentals of Japanese bread making while creating two delicious and popular Japanese-inspired breads from scratch.
YOU'RE LEARNING
- Learn the fundamentals of preparing soft and fluffy Japanese-style bread dough.
- Understand how to incorporate matcha into bread dough for a balanced flavour and attractive colour.
- Learn how to prepare, portion, and handle Adzuki red bean filling.
- Master techniques for filling, sealing, and shaping Matcha Adzuki Bread and An Pan.
- Understand the importance of kneading and gluten development for achieving the desired bread texture.
- Learn proper proofing techniques for light, soft, and well-risen bread.
- Understand baking temperatures and techniques for achieving evenly baked bread with a beautiful finish.
- Learn useful tips for handling filled dough and avoiding common bread-making issues.
-
Gain practical knowledge to recreate these Japanese-style breads successfully at home.
Duration: 3.5 hours
Type: Baking Hands-on
Take-Home Portion: 7 inch cake + 6 to 8 pcs bread
Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.
Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
STRAWBERRY ROLL CAKE
Learning points:
- Understand the fundamentals of making a light and airy sponge.
- Learn the proper folding technique.
- Learn the correct method for rolling a cake roll with ease and confidence.
- Learn to make a smooth and stable strawberry cream.
- Learn essential knowledge for baking and proper storage
Duration: 3 hours
Type: Baking Hands-on
Take-Home Portion: 1 strawberry roll cake
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
🎃 SPOOKY HALLOWEEN CUPCAKES - PARENT & CHILD WORKSHOP
Get into the Halloween spirit with us this October! Join our hands-on cupcake workshop, where both adults and kids can unleash their creativity and decorate wickedly delicious cupcakes together. From spooky ghosts to cheeky pumpkins and creepy crawlies, you’ll learn fun decorating techniques to make your treats look frightfully fantastic.
Learning points:
-
Learn the basics of preparing and baking cupcake batter.
-
Practise piping techniques to decorate cupcakes.
-
Create fun Halloween-themed decorations.
-
Build confidence and creativity while working together.
Suitable for children aged 6 years and above, accompanied by a parent.
Duration: 2 hours
Type: Baking Hands-on
Take-Home Portion: 6pcs cupcakes
Age Policy - 1 adult + 1 kid (6-9 years old)
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
HAZELNUT YUZU CAKE + ROTI COFFEE BUN
Discover the delightful combination of rich hazelnut, refreshing yuzu, and aromatic coffee in this hands-on baking class featuring Hazelnut Yuzu Cake and Roti Coffee Bun.
Learn how to create a beautifully balanced Hazelnut Yuzu Cake, combining the nutty richness of hazelnut with the bright, citrusy flavour of yuzu. You will also learn how to make the popular Roti Coffee Bun, featuring a soft and fluffy bread centre topped with a crisp, aromatic coffee layer.
Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for baking enthusiasts looking to explore unique flavour combinations and develop their cake and bread-making skills.
YOU'RE LEARNING
- Learn how to prepare a moist and flavourful Hazelnut Yuzu Cake.
- Understand how to balance the rich, nutty flavour of hazelnut with the refreshing citrus notes of yuzu.
- Learn techniques for preparing and incorporating hazelnut-based cake components.
- Master basic cake assembly, layering, and finishing techniques.
- Learn the fundamentals of preparing soft and fluffy Roti Coffee Bun dough.
- Understand proper kneading and gluten development for a soft and tender bread texture.
- Learn techniques for preparing and applying the signature crisp coffee topping.
- Master shaping and proofing techniques for consistent buns.
- Understand the importance of proper baking temperature and timing for achieving a crisp coffee crust and soft interior.
- Learn practical tips for achieving consistent flavour, texture, and presentation.
-
Gain useful techniques and troubleshooting tips to recreate both bakes successfully at home.
Duration: 3-5 hours
Type: Baking Hands-on
Take-Home Portion: 7 inch cake + 6 to 8 pcs bread
Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.
Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
CHRISTMAS APPLEE CAKE + CHOCOLATE TART
Make your Christmas table the star of the season! In this hands-on class, you’ll bake two festive showstoppers in one session: a moist, spiced Christmas Apple Cake studded with tender apples and warm cinnamon, and a rich, glossy Chocolate Tart with a crisp buttery crust and a silky ganache filling. One is cosy and rustic, the other elegant and indulgent, and together they make a perfect holiday dessert duo.
No prior baking experience needed. You’ll be guided step by step, from mixing and baking to assembling and decorating, and you’ll leave with both of your creations, ready to share with family and friends.
Learning points:
Christmas Apple Cake
- How to select and prepare the right apples so they stay tender and don’t turn mushy
- Mixing techniques for a moist, tender crumb that keeps well
- Balancing warm spices such as cinnamon, nutmeg, and vanilla for a festive aroma
- Arranging and layering apples for even flavour and a pretty finish
- Baking times and doneness tests for a perfectly cooked centre
Chocolate Tart
- Making a buttery, crisp tart shell from scratch, including rolling, lining, and blind baking
- Preventing common pastry problems such as shrinking, cracking, and soggy bottoms
- Preparing a smooth, glossy chocolate ganache filling without splitting or graininess
- Setting and chilling the tart for clean, neat slices
- Festive decorating ideas using cocoa, berries, edible gold, and seasonal toppings
For Both Bakes
- Tips on plating, slicing, and presenting your desserts for Christmas gatherings
- How to store and make ahead so you can bake stress-free during the holiday rush
- Troubleshooting common baking mistakes
Duration: 3.5 hours
Type: Baking Hands-on
Take-Home Portion: 7 inch cake + 7 inch tart
Adolescent Policy: Adolescents 14 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.
RASPBERRY OPERA CAKE + RED DATES GOJI LONGAN BREAD
Explore the art of elegant French-inspired pastry and Asian-inspired bread making in this hands-on baking class featuring Raspberry Opera Cake and Red Dates Goji Longan Bread.
Learn how to create a sophisticated Raspberry Opera Cake with delicate layers of sponge, creamy filling, and vibrant raspberry flavour. You will also discover how to make a soft and flavourful Red Dates Goji Longan Bread, combining the natural sweetness of red dates and longan with the unique flavour and texture of goji berries.
Through step-by-step guidance, participants will learn essential techniques for preparing, layering, assembling, shaping, and baking both creations. This class is ideal for baking enthusiasts looking to expand their repertoire with unique flavour combinations and refined presentation techniques.
YOU'RE LEARNING
- Learn the fundamentals of preparing a layered Raspberry Opera Cake.
- Understand how to achieve balanced raspberry flavour throughout the cake.
- Learn techniques for preparing sponge cake and creamy cake fillings.
- Master layering, assembly, and finishing techniques for a neat and elegant presentation.
- Learn the fundamentals of preparing soft and flavourful bread dough.
- Understand how to incorporate red dates, goji berries, and longan into the bread.
- Learn proper mixing, kneading, and gluten development techniques.
- Master techniques for portioning and shaping the bread.
- Understand proper proofing and baking techniques for achieving a soft and well-risen loaf.
- Learn how to balance the natural sweetness of the dried fruits with the bread dough.
- Gain practical tips for achieving consistent texture, flavour, and appearance.
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Learn useful troubleshooting techniques to recreate both bakes successfully at home.
Duration: 3-5 hours
Type: Baking Hands-on
Take-Home Portion: 7 inch cake + 2 pcs loaf bread
Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.
Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.
This class will be conducted in English only.
Equipment, tools, ingredients, apron and boxes will be provided.
Bring a pen for taking notes.
Participants may have to work in groups depending on class recipe.
Dress in comfortable attire and wear toe covered shoes for protection.