HAZELNUT YUZU CAKE + ROTI COFFEE BUN

Discover the delightful combination of rich hazelnut, refreshing yuzu, and aromatic coffee in this hands-on baking class featuring Hazelnut Yuzu Cake and Roti Coffee Bun.

Learn how to create a beautifully balanced Hazelnut Yuzu Cake, combining the nutty richness of hazelnut with the bright, citrusy flavour of yuzu. You will also learn how to make the popular Roti Coffee Bun, featuring a soft and fluffy bread centre topped with a crisp, aromatic coffee layer.

Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for baking enthusiasts looking to explore unique flavour combinations and develop their cake and bread-making skills.

YOU'RE LEARNING

• Learn how to prepare a moist and flavourful Hazelnut Yuzu Cake.
• Understand how to balance the rich, nutty flavour of hazelnut with the refreshing citrus notes of yuzu.
• Learn techniques for preparing and incorporating hazelnut-based cake components.
• Master basic cake assembly, layering, and finishing techniques.
• Learn the fundamentals of preparing soft and fluffy Roti Coffee Bun dough.
• Understand proper kneading and gluten development for a soft and tender bread texture.
• Learn techniques for preparing and applying the signature crisp coffee topping.
• Master shaping and proofing techniques for consistent buns.
• Understand the importance of proper baking temperature and timing for achieving a crisp coffee crust and soft interior.
• Learn practical tips for achieving consistent flavour, texture, and presentation.
• Gain useful techniques and troubleshooting tips to recreate both bakes successfully at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 6 to 8 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🎃 SPOOKY HALLOWEEN CUPCAKES - PARENT & CHILD WORKSHOP

Get into the Halloween spirit with us this October! Join our hands-on cupcake workshop, where both adults and kids can unleash their creativity and decorate wickedly delicious cupcakes together. From spooky ghosts to cheeky pumpkins and creepy crawlies, you’ll learn fun decorating techniques to make your treats look frightfully fantastic.

Learning points:

• Learn the basics of preparing and baking cupcake batter.

• Practise piping techniques to decorate cupcakes.

• Create fun Halloween-themed decorations.

• Build confidence and creativity while working together.

Suitable for children aged 6 years and above, accompanied by a parent.

Duration: 2 hours

Type: Baking Hands-on

Take-Home Portion: 6pcs cupcakes

Age Policy - 1 adult + 1 kid (6-9 years old)

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

CHRISTMAS APPLEE CAKE + CHOCOLATE TART

Make your Christmas table the star of the season! In this hands-on class, you’ll bake two festive showstoppers in one session: a moist, spiced Christmas Apple Cake studded with tender apples and warm cinnamon, and a rich, glossy Chocolate Tart with a crisp buttery crust and a silky ganache filling. One is cosy and rustic, the other elegant and indulgent, and together they make a perfect holiday dessert duo.

No prior baking experience needed. You’ll be guided step by step, from mixing and baking to assembling and decorating, and you’ll leave with both of your creations, ready to share with family and friends.

Learning points:

Christmas Apple Cake

• How to select and prepare the right apples so they stay tender and don’t turn mushy
• Mixing techniques for a moist, tender crumb that keeps well
• Balancing warm spices such as cinnamon, nutmeg, and vanilla for a festive aroma
• Arranging and layering apples for even flavour and a pretty finish
• Baking times and doneness tests for a perfectly cooked centre

Chocolate Tart

• Making a buttery, crisp tart shell from scratch, including rolling, lining, and blind baking
• Preventing common pastry problems such as shrinking, cracking, and soggy bottoms
• Preparing a smooth, glossy chocolate ganache filling without splitting or graininess
• Setting and chilling the tart for clean, neat slices
• Festive decorating ideas using cocoa, berries, edible gold, and seasonal toppings

For Both Bakes

• Tips on plating, slicing, and presenting your desserts for Christmas gatherings
• How to store and make ahead so you can bake stress-free during the holiday rush
• Troubleshooting common baking mistakes

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 7 inch tart

Adolescent Policy: Adolescents 14 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

RASPBERRY OPERA CAKE + RED DATES GOJI LONGAN BREAD

Explore the art of elegant French-inspired pastry and Asian-inspired bread making in this hands-on baking class featuring Raspberry Opera Cake and Red Dates Goji Longan Bread.

Learn how to create a sophisticated Raspberry Opera Cake with delicate layers of sponge, creamy filling, and vibrant raspberry flavour. You will also discover how to make a soft and flavourful Red Dates Goji Longan Bread, combining the natural sweetness of red dates and longan with the unique flavour and texture of goji berries.

Through step-by-step guidance, participants will learn essential techniques for preparing, layering, assembling, shaping, and baking both creations. This class is ideal for baking enthusiasts looking to expand their repertoire with unique flavour combinations and refined presentation techniques.

YOU'RE LEARNING

• Learn the fundamentals of preparing a layered Raspberry Opera Cake.
• Understand how to achieve balanced raspberry flavour throughout the cake.
• Learn techniques for preparing sponge cake and creamy cake fillings.
• Master layering, assembly, and finishing techniques for a neat and elegant presentation.
• Learn the fundamentals of preparing soft and flavourful bread dough.
• Understand how to incorporate red dates, goji berries, and longan into the bread.
• Learn proper mixing, kneading, and gluten development techniques.
• Master techniques for portioning and shaping the bread.
• Understand proper proofing and baking techniques for achieving a soft and well-risen loaf.
• Learn how to balance the natural sweetness of the dried fruits with the bread dough.
• Gain practical tips for achieving consistent texture, flavour, and appearance.
• Learn useful troubleshooting techniques to recreate both bakes successfully at home.
  

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 2 pcs loaf bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.