Kids & Teens

SCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1) - QUICHE, BROWNIE & BISCOFF DESSERT CUPS!

FOR KIDS 8-14Y.O ONLY

Bake with your buddy this school holiday season, 1 kid is allowed to bring 1 of his/her friend to learn and have fun baking with the guidance of our professional chef!

In this camp, kids will learn 3 different recipes from scratch:
1. Chocolate Brownie
2. ⁠Dessert cups 
3. ⁠Quiche

YOU'RE LEARNING

• Kids will learn how to make 3 recipes from scratch

• Theories in baking

• Kids will be exposed to using different baking tools

• Basic baking techniques 

• Kids will learn to mingle with other kids 

• Kids will learn and express their creativity in their creation

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 5 hours

Type: Baking Hands-on

Take-Home Portion: Each kid will bring home 7" brownie, 7" quiche, 6 dessert cups

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

🎉👩🍳 SCHOOL HOLIDAY KIDS BAKING BOOTCAMP 👨🍳🎉

Cupcakes • Brookies • Buns

Calling all little bakers aged 7–13! 🍰✨
Get ready for a super fun, hands-on baking adventure where kids mix, bake, laugh, and snack their way through 3 yummy recipes. Best part? Each child can bring a friend for double the fun! 👫💕

In this exciting bootcamp, junior chefs will learn simple baking skills, practice teamwork, and build confidence—while getting their hands delightfully messy (the good kind 😄).

🍭 What’s on the menu?

🧁 Confetti Cupcakes
Fluffy vanilla cupcakes filled with rainbow sprinkles and topped with creamy, dreamy cream cheese frosting!

🍪🍫 Brookies
Is it a brownie? Is it a cookie? It’s BOTH! A chocolatey, chewy treat kids absolutely love.

🌭 Hot Dog Buns
Wrap, roll, and bake! Kids will shape soft dough around a hot dog and watch it turn golden and delicious.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to weigh and shape dough

• How to make Confetti Cupcake batter (pair work)
  

• Cream Cheese Icing (Demo), how to pipe on cupcakes

• Baking temperature and duration

• Storage instructions

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: Each particpant will bring home 4pcs Cupcakes, 5-6pcs Brookies, 5-6pcs Hotdog Buns

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

SCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1) - CHOCOLATE TART, BLUEBERRY CHEESECAKE, MANGO DESSERT CUPS!

FOR KIDS 8-14Y.O ONLY

Bake with your buddy this school holiday season, 1 kid is allowed to bring 1 of his/her friend to learn and have fun baking with the guidance of our professional chef!

In this camp, kids will learn 3 different recipes from scratch:
1. Chocolate Tart
2. ⁠Blueberry Cheesecake
3. ⁠Mango Dessert Cups

YOU'RE LEARNING

• Kids will learn how to make 3 recipes from scratch

• Theories in baking

• Kids will be exposed to using different baking tools

• Basic baking techniques 

• Kids will learn to mingle with other kids 

• Kids will learn and express their creativity in their creation

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 5 hours

Type: Baking Hands-on

Take-Home Portion: Each kid will bring home a 6-inch chocolate tart, a 6-inch blueberry cheesecake, and 6pcs mango dessert cups!

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

SCHOOL HOLIDAY KIDS BAKING BOOTCAMP (1 FOR 1) COMBO: DESSERT BUNDLE

Learning points:

• Learn how to make a Mango Basque Cheesecake from scratch.
  
  
• Learn how to bake Chocolate Chip Cookies from scratch.
  
  
• Learn how to prepare refreshing Grape Jelly Cups.
  
  
• Understand basic baking techniques, including measuring, mixing, and baking.
  
  
• Learn proper food storage and handling instructions to keep baked goods fresh and safe.

Duration: 4 hours

Type: Baking Hands-on

Take-Home Portion: Each participant will bring home: 1x 4” Mango Basque Cheesecake, 1x container chocolate chip cookies, 5x Grape Jelly cups.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

SCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1): MAGICAL TREATS LAB

FOR KIDS 8-14Y.O ONLY

Step into a 4.5-hour Magical Treats Lab where kids become pastry chefs and kitchen scientists!

From scratch, they'll bake fluffily Unicorn Cupcakes with swirled buttercream and handmade fondant details, create sparkly Stained Glass Cookies with jewel-like windows, and brew colour changing portion for their Jewel Agar Cups that transform from blue to purple with a squeeze of lemon. 

Through fun kitchen experiments and open-ended decorating, children learn skills, explore how ingredients work, and express themselves. Because just like these treats, every child has their own ways to shine. 

YOU'RE LEARNING

• Build baking confidence:  Measure, mix and bake from scratch. Understand how ingredients work together to create different textures and flavors.
• Explore Through Kitchen Experiments: Discover the magic of science in kitchen. Learn by observing and trying.
• Express Creativity: Practice piping, decorating and designing with no "wrong" way. Create and mould unicorn details with fondant, jewel patterns and designs that are uniquely theirs.
• Develop Skills & Safety: Follow steps and teamwork. Build focus, fine motor skills and independence.
•  Celebrate Individuality: Take pride in making 3 desserts from start to finish. 

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: 6 decorated cupcakes, 6 decorated stain glass cookies, 4 agar cups 

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

SCHOOL HOLIDAY KIDS CAMP COMBO (1 FOR 1): THE HAPPY BAKE DRIVE

FOR KIDS 8-14Y.O ONLY

Pull up to the yummiest drive-thru in town! At Happy Bake Drive, kids become mini chefs and create a "fast food" menu with a sweet twist. Knead bread dough, mix cake and cookie dough, and learn safe cutting skills to decorate a Cute-face Pizza.

Then bake Cupcake Burgers and Cookie Fries for the ultimate Happy Bake Meal. Mix real savory with pretend sweet, do a fun "rise race" science demo, and bring home their very own Happy Bake Box! 

YOU'RE LEARNING

• Kitchen Science: Watch yeast make bread rise, baking powder makes cupcake rise.
• 3 Types of Dough/ Batter: Hands-on preparation of bread dough, cake batter and cookie dough.
• Safe Knife Skills: Prepare and cut ingredients for pizza with kid knives. 
• Food Art: Assemble and bake cute-face pizza, cupcake burgers and cookie fries.
• Develop Skills: Follow steps and teamwork. Build focus, fine motor skills, imagination and independence.
  

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: 1 x 8" pizza, 4 cupcake burgers and cookie fries with condiments  in box.

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TERMS AND CONDITIONS

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

SCHOOL HOLIDAY KIDS BAKING BOOTCAMP (1 FOR 1) COMBO: TRIO DE DESSERT

Learning points:

• Learn basic baking techniques, including measuring, mixing, and preparing ingredients accurately.
  
  
• Understand the importance of kitchen safety, hygiene, and proper handling of baking tools.
  
  
• Master the techniques of making a light and fluffy sponge cake for a Strawberry Roll Cake.
  
  
• Learn how to spread, roll, and assemble a Roll Cake neatly with a delicious strawberry cream filling.
  
  
• Discover the process of making cookies, including dough preparation, portioning, and achieving the perfect texture
  
  
• Learn the fundamentals of making a smooth and creamy Pot de Crème.
  
  
• Develop decorating and presentation skills to create beautiful, homemade desserts
  

Duration: 4 hours

Type: Baking Hands-on

Take-Home Portion: Each participant: 1x strawberry roll cake, 1x container cookies and 5cups pot de creme

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

🎉👩🍳 SCHOOL HOLIDAY KIDS BAKING BOOTCAMP 👨🍳🎉

Cinnamon Rolls • Cupcake • Cookies

Kids Bootcamp for ages 7-13 years old! Learn 3 simple recipes! (Each participant is allowed to bring a friend.)

Get ready for a fun-filled baking adventure! In this hands-on class, little bakers will learn to make 3 delicious treats from scratch:

✨ Soft Cinnamon Rolls with Cream Cheese Icing
🧁 Ondeh Ondeh Cupcakes inspired by the classic local favourite
🍵 Buttery Matcha Cookies

Perfect for young aspiring bakers, this bootcamp teaches essential baking skills, builds confidence in the kitchen, and lets kids bring home their tasty creations to share with family and friends. Join us for a day of learning, creativity, and lots of sweet fun!

Learning points:

• How to mix dough using stand mixer (pair work).
  
  
• Learn about basic fermentation and proofing time
  
  
• How to weigh and shape dough
  
  
• How to make Cupcake batter (pair work)
  
  
• How to make Cookie dough (pair work)
  
  
• Cream Cheese Icing (Demo), how to pipe on cupcakes
  
  
• Baking temperature and duration
  
  
• Storage instructions
  

Duration: 5 hours

Type: Baking Hands-on

Take-Home Portion: Each Participant brings home: 1 tray of 4 cinnamon rolls, 5-6 cupcakes, 5-6 cookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.