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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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51 products
51 products
Savor the rich and creamy flavors of our Axuria Half Rack of Milk-Fed Pyrenean Lamb. Raised on a single farm in France, each lamb is fed exclusively on its mother’s milk, ensuring a tender and succulent meat. With no other feed or health treatments administered, the lamb retains its authentic milk-fed flavor and supreme quality. The lamb is carefully slaughtered at no more than 45 days old, maintaining the utmost freshness. Enjoy a premium culinary experience with this excellent choice of lamb, ideal for special occasions and gourmet meals.
Midfield Lamb Saddle Rack is a bone-in Australian lamb cut with the rib and loin sections retained as a substantial whole piece. The presentation includes the central backbone and attached rib bones, making it suitable for roasting as a larger cut. It can also be portioned after cooking for plated lamb dishes. The cut is suited to traditional roasting and other preparations where the bone-in presentation is retained.
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