This live Atlantic blue lobster is identified as the European lobster (Homarus gammarus), with France listed as its country of origin. It is suitable for special-occasion seafood meals and festive dining. The lobster can be boiled, steamed, grilled or broiled, depending on the preparation you prefer. Serve the cooked lobster with melted butter and lemon, or use the meat in lobster risotto, salad or other seafood dishes.