Product Information
Lean and flavorful minced beef from grass-fed Angus cattle, perfect for everyday cooking. Great balance of lean meat and fat for juicy dishes.
How to use:
Sauté or grill. Use in sauces, burgers, or fillings.
Suggested Recipes:
Pasta bolognese, burger patties, meatballs.
Ingredients:
Ground beef (shoulder)
Country of origin:
Australia
