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PIZZA FLOUR TIPO 00 1KG (#102574) - 10 Apr 2027
(#102574) PIZZA FLOUR TIPO 00 1KG
600
$4.80
Expiry: 10 Apr 2027
Estimated Delivery between September 06 and September 08.
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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PIZZA FLOUR TIPO 00 1KG (#102574) - 10 Apr 2027
(#102574) PIZZA FLOUR TIPO 00 1KG
600
$4.80
Expiry: 10 Apr 2027
FREE SHIPPING
We’ll ship your order free of charge for orders of $30 and above!
Product Information:
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
How to Use:
Simply mix the PIZZA FLOUR TIPO 00 with warm water, yeast, and a bit of salt to create a perfect pizza dough. Let it rest for a couple of hours before rolling it out for your pizzas.
Suggested Recipes:
Margherita Pizza, Vegetable Pizza, Calzone, Pepperoni Pizza, Garlic Bread.
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