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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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8875 products
8875 products
Walnuts contain many nutrients as each serving provides omega 3, minerals, vitamins, antioxidants, fibre, protein and heart-friendly fats.They make a scrumptious bite-sized snack to have around the house or office.Walnuts adds texture to salads, ice cream, oatmeal and other baked goods.Walnuts taste great when mixed with other nuts and dried fruits such as almonds and raisins.
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Slivered almonds are a popular ingredient that are added as one of the key ingredients in cookies and brownies. Alternatively, they can be sprinkled as a topping on top of a variety of foods.
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Parmigiano Reggiano D.O.P. is an unmistakeable and one-of-a-kind cheese thanks to its flavour and scent. It has been produced in the countryside that stretches from the Apennines to the Po for 900 years. It suggests the incredible balance of knowledge, passion and artesian skill of the people who produce and work it every day. During the aging process, it acquires its typical granular structure and flaky texture, making it friable and meltable.
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Pecan nuts are rich in antioxidant, vitamin E, protein and made up of more than 70% of healthy monounsaturated fats.Pecan nuts can be used in a variety of ways like tossing in a salad for some crunch, or paired with caramel sauce for any dessert or even candies. They can be used as an ingredient in cupcakes, cookies and cakes for their crunchy texture and buttery flavour.
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This product should be mixed evenly into your product as instructed in your recipe. The final product should be the deciding factor as to whether to use Almond Meal, Extra-Fine Almond Flour or Superfine Almond Flour. The more finely ground, the more delicate the end product will be. Superfine almond flour should be used where recipes require a more cake-like consistency and less strong almond favour (i.e. more neutral flavour) in its finished product. It is used in items like airy cakes, cookies and quickbreads as well.
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It has always been the dream of the Van Houten family to make the rich taste of cocoa and chocolate accessible to people around the world. Their revolutionary ideas and drive to go further introduced new ways of cocoa processing, patented in the Netherlands in 1828. Today, we pursue the Van Houten legacy with a unique range of ingredients for artisans and chefs. Inspired by cocoa and ensuring you to sign off your desserts with superior taste and colour.
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