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8721 products
8721 products
Our Redman Less Sweet HK White Lotus Filling is less sweet but still packed with flavour. It allows you to enjoy your mooncake guilt-free. Store in a dark and cool environment.
Made with High Quality Food Grade Paper. Dimension: 7 inch x 7 inch x 3 inch. Comes with a plastic window so the cake can be viewed. Folded and packed as a set of 5pcs of Cake Box for easy storage.
Proudly family owned, Alba cheese sources its finest dairy milk from the best of Australia’s most developed dairy regions to produce cheese of outstanding excellence, enjoyed by many in Australia and around the world.
Sundried tomato is made of sundriedn tomato (58%),canola oil,spirit vinegar,garlic clove,caper,salt,oregano and basil. It should not be consumed bu children between 0-6. Sundried tomato can be used as salad dressings.
What is it exactly that makes your cup of coffee and Lotus Biscoff such a great pair? They complement each other! It’s as if the deep flavor of a satisfying coffee and the unique taste and crunchiness of Lotus Biscoff were made for each other. Whether you dip and bite or bite and sip, the extra hint of caramelized Biscoff cookie will reveal the full flavor of your coffee!
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
For airy and fragrant crusts. For all types of pizza (classic, al taglio, alla pala, contemporary …) and focaccia. Ideal for both pre-ferments and direct doughs.