Macadamia nuts promote healthy digestion and gut health due to their high fibre content. Macadamia nuts can be eaten as a snack or as a topping in desserts or dishes. They can be sprinkled into salad, added into a cookie recipe, or even in a chocolate compound mixture. Macadamias contain antioxidants and are a natural source of healthy monounsaturated fats, which are needed for optimal heart health, general wellbeing and vitality.

Macadamia nut cookies, Crushed macadamia crust for fish, macadamia nut butter, Roasted macadamia nuts for salads, macadamia nut fudge.