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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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Add crunch, richness, and nutritional depth to your creations with our thoughtfully curated selection of nuts, seeds, and beans. From pumpkin seed kernels and roasted ground peanuts to whole almonds, walnuts, and lentils, this range supports both baking and cooking applications. Use them as toppings, mix-ins, or key components in fillings and pastes — perfect for everything from nutty brownies and muesli bars to traditional Asian pastries. Each product is selected for quality and freshness, so the flavour and crunch always come through.
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176 products
176 products
With its finer texture, roasted ground peanuts are usually mixed into your product depending on your recipe's instructions.
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The pleasantly mild, earthy flavor of our Brown Lentils makes them perfect for soups and stews, and are even a great substitute for meat in tomato sauce, tacos, sloppy joes and more. Unlike other dried beans, cooking lentils is quick—just 20 minutes—no pre-soaking required.
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The texture and taste of these quinoa seeds are similar to that of brown rice and oatmeal. It has a grain-like texture after it is cooked.
The seeds are nutty, crunchy and creamy. Black in colour, it is classified as a whole grain and one cooked cup contains up to 8g of protein and 5g of fiber.
Store in a cool and dark environment.
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Our Redman Fried Green Bean Powder is made from green beans. It has a slightly sweet, natural taste. Store in a dark and cool environment.
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Using only the red beans' avor and does not use any food additives such as preservatives and coloring agents.
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Millet is a gluten free ancient grain that cooks quickly and has a pleasantly mild, slightly sweet flavor. It's perfect for whole grain salads and as a substitute for rice in pilafs or stir fries. For breakfast, use millet to make a creamy, soothing hot cereal.
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