RICOTTA SPINA TORTEL FRESH PASTA 250G

Dive into a gourmet journey with the Fresh Ricotta and Spinach Ravioli by Giovanni Rana. These fresh pastas are brimming with a rich stuffing composed of 41% creamy ricotta cheese, tender spinach, and an array of other delicious ingredients such as mascarpone cheese, sunflower oil, and garlic. Each bite bursts with natural flavors and brings to life the authentic taste of Italy. Made with 42% tender wheat flour pasta, these ravioli are a treat for your palate, offering a delightful texture that perfectly complements the scrumptious filling.

How to Use
These Fresh Ricotta and Spinach Ravioli are quick and easy to prepare, making them an ideal choice for a delicious meal in no time. Simply boil in salted water for 3-4 minutes until they float to the surface, then drain. Pair them with your favorite sauce, or drizzle with olive oil or melted butter and finish with a sprinkle of grated Parmesan for a classic Italian dish.
Suggested Recipes
These ravioli can be used in a variety of creative ways. Try them in a Ravioli Alfredo, with a creamy garlic and Parmesan sauce, or transform your minestrone soup by adding these ravioli for an extra layer of flavor and texture. For a summery dish, toss the cooked ravioli in a fresh tomato and basil sauce. Or, for a unique twist, bake them in the oven topped with mozzarella and marinara sauce for a delightful ravioli parmigiana.
Ingredients
Farce (58%) : Fromage Ricotta 41% (Serum De Lait, Lait, Sel), Epinards 15%, Serum De Lait En Poudre, Creme (Contient Du Lait), Fromage Rape, Huile De Tournesol, Fromage Mascarpone, Chapelure (Farine De Ble Tendre, Eau, Sel, Levure), Sel, Aromes Naturels, Fibre De Ble, Ail. Pates (42%) : Farine De Ble Tendre, Ufs 30%, Semoule De Ble Dur.
Allergen

Country of Origin
France