undefined

These raw duck foie gras escalopes are prepared for direct culinary cooking after thawing. Jean Larnaudie offers foie gras products in fresh and frozen formats, including escalopes, as part of its duck foie gras range. The product is identified as being of French origin and supplied frozen. Its portioned format is suited to preparations where foie gras is cooked and served as part of a plated dish.

This raw duck breast is identified as Magret de Canard Cru du Sud-Ouest and carries an Origine France designation. The product is presented as a whole duck breast suitable for cooking as a main dish. It can be pan-seared or grilled and sliced before serving. The package indicates that it is intended for approximately two to three people.

Savor the rich, succulent flavors of Larnaudie's Frozen Duck Breast, a culinary delight straight from the heart of France. This premium-quality product is sourced from well-nurtured ducks, providing you with high-quality meat that bursts with authentic flavors. Each duck breast is carefully selected and frozen to preserve its freshness and natural juices, giving you the perfect base for a variety of dishes. Whether it's for a special occasion like Christmas or a weekend family dinner, this tender and juicy duck breast offers a gourmet experience right in your kitchen.

Indulge in the pure, simple, and delectable flavor of Rémi Ramon's Frozen Chicken Breasts. Every package contains 100% chicken, ensuring that you will be serving your family the best quality poultry available. Our chicken breasts are frozen immediately after processing to lock in their natural juices, guaranteeing a tender and juicy meal every time. Whether you're planning a family dinner or preparing an individual meal, Rémi Ramon's chicken breasts are the perfect choice for those who value taste and nutrition.

This whole frozen turkey is suitable for family meals, festive celebrations and special-occasion dinners. The product information identifies it as a Grade A young turkey with no added ingredients. Roast it whole after thawing and seasoning, with herbs and vegetables or a stuffing of your choice. Leftover cooked turkey can be used in sandwiches, soups or pot pies.