Savor the rich, tender goodness of Angus Beef Flat Iron Steak from Huber’s Butchery, renowned for its premium quality meats. Specially sourced from top breed Angus cattle, this exquisite cut embodies profound beefy flavor and succulent texture, making it a fitting star of any gastronomic affair. Frozen at peak freshness, this steak is a convenient way to bring a gourmet dining experience right to your kitchen anytime. Its versatility makes it an ideal choice for BBQs, casual meals, and special occasions.

This Australian beef tenderloin is supplied as a portion weighing approximately 180–200 g. The cut is suitable for preparing individual steak portions or for slicing into medallions for a plated meal. Sear it in a hot pan and finish cooking to your preferred doneness, or grill it and serve with vegetables and your choice of sauce. Keep the product chilled as specified for current storage.

Indulge in the rich, tender goodness of Huber’s Butchery Angus Beef Cheek. Sourced from quality Angus cattle in Australia, this high-grade beef is renowned for its exceptional flavor and melt-in-your-mouth texture. As part of our frozen meat and deli range, it's delivered to your door in peak condition, flash-frozen to lock in its freshness and quality. Perfect for slow-cooked meals or gourmet culinary creations, it's a must-have for carnivorous connoisseurs who appreciate the finer cuts of beef.

Savor the premium quality of Huber’s Butchery Milk Fed Veal Tenderloin. This is not your ordinary cut of meat. Exquisitely tender and exceptionally flavorful, our veal tenderloin is sourced from milk-fed calves, ensuring a delicate, sweet flavor unparalleled by other meats. Frozen at the peak of freshness, it offers an unforgettable dining experience from the comfort of your home. Whether you're planning a special event or simply want a high-quality, easy-to-prepare meal, our veal tenderloin from Huber’s Butchery is the delicious solution you've been seeking in the frozen meat and deli category.

This burger patty is made from Wagyu beef identified as originating from Australia. The product is supplied frozen and formed into a round patty for convenient burger preparation. It can be cooked on a grill or in a pan and served with burger buns and selected toppings. The patty can also be served alongside fries or incorporated into other meal preparations.

This Australian beef tomahawk is a bone-in rib steak with a long rib bone retained for its distinctive presentation. The cut has a substantial central eye with visible marbling and an outer layer of fat. Its thickness and bone-in format make it suited to grilling, pan-searing followed by oven cooking, or roasting. It can be served as a whole steak and carved after resting.