Experience the taste of a classic British seaside dish with Maison Thiriet's Cod Fillets Fish And Chips Style. Sourced from the finest cod, these fillets make for a hearty and nutritious main meal. Each fillet is coated in a 35% donut dough batter that crisps up beautifully when baked or fried, offering a delightful contrast to the tender, flaky cod hidden inside. Made with premium ingredients like sunflower and rapeseed oils, wheat flour, and skimmed milk powder, this frozen fish product is a testament to Maison Thiriet's commitment to quality.

Pasteurized wild caught blue swimmer crab meat production process starts with catching the crabs using baited pots or traps. Once the crabs are caught, they are immediately brought to a processing facility where they are cleaned and sorted. The claws, legs, and body of the crabs are then separated. The meat is then extracted from the claws, legs, and body by hand or by using machines. The extracted meat is then pasteurized, which is a process that involves heating the meat to a specific temperature for a specific amount of time to kill any bacteria or other harmful microorganisms that may be present.  This packaging process helps to preserve the freshness and flavour of the crabmeat. 

Savor the rich flavors of the sea with Belle France's Pollock Fried Sticks. These golden delights are made with 65% authentic Alaska pollock, a fish known for its firm texture and mild, slightly sweet flavor. Encased in a light, crispy batter enriched with a hint of paprika for a bit of spice, these fried sticks are a gourmet twist to traditional fish sticks. Cooked in a blend of nutritious vegetable oils, they are a healthier alternative for your fish cravings.

Indulge in the exquisite taste of Fassler Gourmet's Presliced Smoked Salmon with Fresh Herbs. Our salmon is meticulously cured and smoked to perfection, providing a delicate balance of flavors that will tantalize your taste buds. The addition of fresh herbs imparts a unique savory note to the rich and buttery salmon, creating an epicurean delight that will elevate your everyday meals. Please note, for safety reasons, we do not recommend raw consumption for the elderly and pregnant women.

Pasteurized wild caught blue swimmer crab meat production process starts with catching the crabs using baited pots or traps. Once the crabs are caught, they are immediately brought to a processing facility where they are cleaned and sorted. The claws, legs, and body of the crabs are then separated. The meat is then extracted from the claws, legs, and body by hand or by using machines. The extracted meat is then pasteurized, which is a process that involves heating the meat to a specific temperature for a specific amount of time to kill any bacteria or other harmful microorganisms that may be present.  This packaging process helps to preserve the freshness and flavour of the crabmeat.