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(#120194) BREADED COD FILLETS 500G
Estimated Delivery between September 06 and September 08.
Indulge in the taste of the sea with Carrefour's Breaded Cod Fillets. Sourced from the cold, clear waters of the North East Atlantic Ocean, each fillet is made of 65% premium quality Cod (Gadus Morhua) ensuring a rich, robust flavor in every bite. The fillets are generously coated with a 35% breadcrumbs mix, giving them a satisfying crunch and enhancing the tender fish within. Made with premium ingredients like wheat flour, sunflower and rapeseed oil, yeast, and salt, these fillets are a delightful mix of taste and nutrition, perfect for a quick and easy meal. Please be aware that they may contain traces of milk, egg, molluscs, celery, and soya.
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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
(#120194) BREADED COD FILLETS 500G
Product Information:
Indulge in the taste of the sea with Carrefour's Breaded Cod Fillets. Sourced from the cold, clear waters of the North East Atlantic Ocean, each fillet is made of 65% premium quality Cod (Gadus Morhua) ensuring a rich, robust flavor in every bite. The fillets are generously coated with a 35% breadcrumbs mix, giving them a satisfying crunch and enhancing the tender fish within. Made with premium ingredients like wheat flour, sunflower and rapeseed oil, yeast, and salt, these fillets are a delightful mix of taste and nutrition, perfect for a quick and easy meal. Please be aware that they may contain traces of milk, egg, molluscs, celery, and soya.
How to Use:
Our Breaded Cod Fillets are perfect for baking or frying, providing a versatile option for an array of dishes. To cook, simply preheat your oven to 200°C, place the fillets on a baking tray in the middle of the oven and bake for around 20–25 minutes until golden and crisp. Alternatively, you can fry them on medium heat with a splash of oil for a more traditional fish and chips experience.
Suggested Recipes:
Ingredients:
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