Pasteurized wild caught blue swimmer crab meat production process starts with catching the crabs using baited pots or traps. Once the crabs are caught, they are immediately brought to a processing facility where they are cleaned and sorted. The claws, legs, and body of the crabs are then separated. The meat is then extracted from the claws, legs, and body by hand or by using machines. The extracted meat is then pasteurized, which is a process that involves heating the meat to a specific temperature for a specific amount of time to kill any bacteria or other harmful microorganisms that may be present.  This packaging process helps to preserve the freshness and flavour of the crabmeat. 

Pasteurized wild caught blue swimmer crab meat production process starts with catching the crabs using baited pots or traps. Once the crabs are caught, they are immediately brought to a processing facility where they are cleaned and sorted. The claws, legs, and body of the crabs are then separated. The meat is then extracted from the claws, legs, and body by hand or by using machines. The extracted meat is then pasteurized, which is a process that involves heating the meat to a specific temperature for a specific amount of time to kill any bacteria or other harmful microorganisms that may be present.  This packaging process helps to preserve the freshness and flavour of the crabmeat. 

Indulge in the luxurious, gourmet experience offered by Loïc d’Artimont's Prepared Burgundy Escargots. These very large escargots are cooked to perfection, bathed in a rich and delicious garlic butter sauce with a hint of white wine. Handpicked for their generous size and superior taste, these escargots are a testament to the brand's commitment to quality and authenticity. With every bite, you'll be transported to the fine dining establishments of France, treating your taste buds to the classic, irresistible flavors of Burgundy.

Indulge in the rich, ocean-fresh flavor of our Wild Alaskan Pollock Quality 100% Fillet brought to you by Findus. Harvested from the clean, icy waters of Alaska, each fillet is expertly coated with a crispy, golden breading creating a delicious combination of taste and texture that seafood lovers crave. With a whopping 62.8% of Alaska Pollock and a scrumptious breading made of wheat flour, rapeseed oil, and carefully chosen spice extracts, this product offers a mouthwatering feast that is nutritious and satisfying. Ideal for quick and healthy meals, this high-quality frozen fish is a source of lean protein and Omega-3 fatty acids, making it a fantastic choice for health-conscious food enthusiasts.

Indulge in the delightful taste of Maison Thiriet's 15 Breaded Alaskan Coley Sticks, a must-have addition to your freezer. Carefully sourced and hand-prepared, these fish sticks feature 65% Alaskan Coley fillet, renowned for its firm texture and mild, sweet flavor. Coated in a crisp, golden layer made from wheat flour, sprinkled with paprika, and fried to perfection in sunflower oil, these fish sticks offer a mouth-watering twist to traditional seafood dishes. Whether you're hosting a dinner party or looking for a quick meal, Maison Thiriet's Breaded Alaskan Coley Sticks will not disappoint.

Experience the mouthwatering luxury of Maison Thiriet's Organic Smoked Atlantic Salmon - a divine taste of Scotland. Ethically farmed in Scotland's cold, clean waters, our salmon is organically grown, ensuring superior quality and a clean, rich flavor. This salmon is skillfully salted with dry salt and smoked with beech wood, imbuing it with distinctive, savory undertones. As a frozen product, it maintains freshness and quality while offering convenience, making it a perfect choice for special occasions, celebrations, or simply as a delectable meal3xx.