Promotion Classes

🥮 Baked Mooncake Workshop — Two Flavors, Endlessly Crave-able ✨

This mid-autumn, we're taking baked mooncakes somewhere totally new — think viral dessert trends meets time-honored technique, all wrapped in a golden, oven-baked shell.

🍫 Dubai Kunafa Chocolate Pistachio Mooncake

Yes, that Dubai chocolate — reborn as a mooncake. A rich pistachio paste hugs crispy, golden kunafa shreds for that signature crackle, layered with a chewy QQ mochi core for extra bite. The whole thing is wrapped in a maruchi dough skin swirled with chocolate — baked till fragrant and just the right kind of indulgent.

🍵 Green Tea Mochi Pu'er Mooncake

An elevated tea-house classic. Earthy, aged pu'er paste meets soft, chewy mochi for a filling that's deep, smooth, and just a little addictive. It's all tucked into a maruchi dough skin infused with green tea — baked to that perfect golden-matcha hue.

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• 🥮 How to make maruchi baked dough from scratch — the perfect base for a golden, tender skin
• 🍫 Flavor-infusing techniques — folding chocolate and green tea into dough for aroma and color
• 🌰 Working with kunafa — toasting and incorporating it for that signature crunch
• 🥜 Paste-making basics — balancing pistachio and pu'er pastes for smooth, scoopable texture
• 🧋 How to prep and fold in QQ mochi for a chewy filling core
• 🥮 Traditional shaping & molding techniques for that clean, embossed mooncake finish
• 🔥 Baking know-how — getting that golden-brown glaze and glossy finish just right
• 📦 Cooling, storage & handling tips so your mooncakes stay fresh and photo-ready
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Booking will close 30 minutes before start of the class, late comers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 pcs kunafa mooncake + 6 pcs green tea mochi mooncake (total 900gms)

🌸 Snowskin Mooncake Workshop — Two Flavors, Endless Chew 🧋

Forget everything you know about mooncakes. This isn't your grandma's mid-autumn classic — it's a glow-up. Think K-dessert cafe meets traditional craft, wrapped in a soft, snow-white skin that's as fun to make as it is to eat.

🧋 Bubble Tea Mochi Espresso Snowskin Mooncake

Your favorite bubble tea order, reimagined as a mooncake. A rich royal milk tea paste sets the base, jolted with a shot of espresso for depth, then studded with black pearls and mochi for that signature boba chew. It's basically dessert and caffeine fix in one bite.

🍓 Strawberry Rose Lychee Snowskin Mooncake

A love letter to your favorite strawberry milk drink — but make it artisanal. We layer freeze-dried strawberry (whole and powdered, because we don't do things halfway) into a delicate rose-lychee paste, then tuck in a chewy mochi core for that irresistible QQ bite. Fragrant, fruity, and just the right kind of extra.

Free for kids aged 6–9 years old with an accompanying paid adult.

Learning Points

• 🍡 How to make snowskin dough from scratch — soft, smooth, and perfectly non-sticky
• 🎨 Natural flavoring & coloring techniques using freeze-dried fruits and powders (no artificial stuff here!)
• 🧋 How to prep and incorporate mochi for that signature chewy bite
• 🖤 Working with mix-ins like black pearls and espresso for layered flavor and texture
• 🌹 Paste-making basics — balancing aroma, sweetness, and consistency (lychee rose + royal milk tea)
• 🥮 Shaping & molding like a pro, for that clean, Instagram-ready mooncake finish
• 📦 Proper storage & handling tips so your mooncakes stay fresh and photo-perfect
  

How do I make a booking?

Make a booking right here on this page.

Bookings for this event can only be made online.

Details:

• 1 adult (18yo & above) can bring 1 child aged 6-9yo
•  Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking
  
• The instructor may ask the participants to show proof of their age before we start the class
• Latecomers will not be accepted

What are the timings like?

Each session is 2 hours long!

• Morning (11am-1pm) 
• Afternoon (2pm-4pm)
• Evening (5pm-7pm)

What is provided?

• Expert chef guidance

• Premium ingredients

• Tools, equipment, box are provided

Take-home Portion: 6 pcs bubble tea snowskin + 6 pcs strawberry lychee snowskin mooncakes (total 900gms)

🎉👩🍳 SCHOOL HOLIDAY KIDS BAKING BOOTCAMP 👨🍳🎉

Cupcakes • Brookies • Buns

Calling all little bakers aged 7–13! 🍰✨
Get ready for a super fun, hands-on baking adventure where kids mix, bake, laugh, and snack their way through 3 yummy recipes. Best part? Each child can bring a friend for double the fun! 👫💕

In this exciting bootcamp, junior chefs will learn simple baking skills, practice teamwork, and build confidence—while getting their hands delightfully messy (the good kind 😄).

🍭 What’s on the menu?

🧁 Confetti Cupcakes
Fluffy vanilla cupcakes filled with rainbow sprinkles and topped with creamy, dreamy cream cheese frosting!

🍪🍫 Brookies
Is it a brownie? Is it a cookie? It’s BOTH! A chocolatey, chewy treat kids absolutely love.

🌭 Hot Dog Buns
Wrap, roll, and bake! Kids will shape soft dough around a hot dog and watch it turn golden and delicious.

Learning points:

• How to mix dough using stand mixer (pair work).

• Learn about basic fermentation and proofing time

• How to weigh and shape dough

• How to make Confetti Cupcake batter (pair work)
  

• Cream Cheese Icing (Demo), how to pipe on cupcakes

• Baking temperature and duration

• Storage instructions

Duration: 4.5 hours

Type: Baking Hands-on

Take-Home Portion: Each particpant will bring home 4pcs Cupcakes, 5-6pcs Brookies, 5-6pcs Hotdog Buns

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

DUBAI CHOCOLATE MILLE CREPE CAKE

Experience the luxurious flavours of the viral Dubai Chocolate dessert in this hands-on baking class. Learn how to create an elegant mille crepe cake featuring delicate paper-thin crepes layered with rich chocolate cream and the signature pistachio kunafa crunch that has taken the dessert world by storm. 

Perfect for both beginners and baking enthusiasts, this class will guide you through every step of creating a stunning celebration cake that combines classic French pastry techniques with the irresistible flavours of the Middle East.

What you'll make:
🍫 Dubai Chocolate Mille Crepe Cake – layers of soft, delicate crepes filled with luscious chocolate cream and complemented by crunchy pistachio kunafa for the perfect balance of texture and flavour.

At the end of the session, participants will be able to:

• Prepare a smooth and lump-free mille crepe batter
• Learn techniques for making thin, evenly cooked crepes
• Understand proper crepe handling and stacking methods
• Create a rich and stable chocolate cream filling
• Prepare crispy pistachio kunafa crunch from scratch
• Assemble a stable mille crepe cake with clean, defined layers
• Understand proper chilling and setting techniques
• Learn finishing and decorating methods for an elegant presentation
• Master slicing techniques for beautiful bakery-style cake portions 

Duration: 3.5 hours

Take-Home Portion: Take-Home Portion: Participants will bring home one 7" Dubai Chocolate Mille Crepe Cake

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

🐰🌸 FRENCH MACARONS 🌸🐰

Step into the delicate world of French macarons and learn how to create these elegant Parisian treats from scratch in this fun, hands-on workshop. Guided by our chef, you’ll discover the secrets behind whipping the perfect meringue, mastering the macaronage technique, piping smooth shells, and baking macarons with their signature “feet”. Perfect for beginners and baking enthusiasts alike, this interactive class will equip you with the skills and confidence to recreate colourful, bakery-worthy macarons at home — and you’ll bring home your very own handcrafted batch to enjoy. 🍬👩🍳

🎂 WHAT YOU’LL LEARN

• Prepare and bake delicate French macaron shells
• Master the macaronage technique for perfect batter consistency
• Learn piping techniques for consistently shaped macarons
• Prepare smooth and rich Anglaise buttercream
• Create three different flavoured fillings:
      a) Decadent Chocolate Ganache
      b) Black Sesame Yuzu Curd
      c) Ondeh Coffee
• Assemble macarons with balanced fillings
• Storage tips to maintain freshness and flavour 🍬
  

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 15 pcs of macarons in box: Chocolate 5pcs,  Black Sesame Yuzu curd 5pcs, Ondeh Coffee 5pcs

Adolescent Policy: Adolescents 14  years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

TRADITIONAL INDONESIAN STYLE LAPIS CAKE

Experience the rich heritage of Indonesian baking in this hands-on Traditional Lapis Cake Workshop. Known for its beautifully layered texture and aromatic spice blend, Lapis Cake is a timeless delicacy loved across generations. In this workshop, you’ll learn the art and patience behind creating perfectly even layers, achieving a moist buttery texture, and balancing the signature warm flavours of spices and premium ingredients.

Whether you are a passionate home baker or looking to level up your baking skills, this workshop will guide you through the authentic techniques used to create this festive Southeast Asian classic from scratch. Bring home your very own handcrafted Lapis Cake and impress your family and friends with this luxurious treat.

YOU'RE LEARNING

• Understand the history and characteristics of traditional Indonesian Lapis Cake
• Learn the proper preparation and mixing techniques for a smooth, stable batter
• Understand the importance of ingredient ratios and spice balancing
• Master the layering and baking technique for even, beautiful cake layers
• Learn temperature control and baking timing for consistent results
• Understand common mistakes and troubleshooting techniques
• Learn proper cooling, slicing, and storage methods for Lapis Cake
• Gain tips on achieving a moist, rich, and aromatic texture
  

Duration: 4-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

FRENCH CROISSANT AND DANISH WORKSHOP (HAND-KNEADING TECHNIQUE) 

Join us for a delightful baking experience and learn how to make buttery French croissants and flaky Danish pastries from scratch! This beginner-friendly workshop will take you step by step through the art of hand-kneading, laminating, and shaping your own beautiful pastries.

No fancy machines — just your hands, butter, and dough as we create these golden, crispy treats the traditional way. You’ll pick up practical tips, have fun along the way, and of course, bring home your freshly baked croissants and Danishes to enjoy with family and friends!

This course is recommended for bakers with prior baking experience

Learning points:

• How to make buttery croissant and Danish dough from scratch

• Hand-kneading techniques for soft, smooth dough

• The secret to flaky layers through lamination

• Shaping and proofing your pastries the right way

• Simple and delicious fillings for your Danish pastries

• Baking tips for that perfect golden finish

Duration: 6 hours

Type: Baking Hands-on

Take-Home Portion: 4pcs plain, 4pcs chocolate, 4pcs w/ fruit toppings, 4pcs w/ cream toppings (16 pcs in total)

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection

LITTLE ITALY KIDS CAMP (1 for 1): FRESH PASTA WITH CHICKEN MEATBALLS & MARINARA SAUCE, TIRAMISU

FOR KIDS 8-14Y.O ONLY

Aprons on, sleeves up — it's time to cook like a real Italian chef! In this hands-on 1 for 1 holiday camp for kids aged 8–14, young cooks will tackle a full two-course Italian meal entirely from scratch, guided every step of the way by our professional instructor. No shortcuts, no packets — just real ingredients, real techniques, and a whole lot of fun.

What they'll make:
🍝 Fresh Pasta with Chicken Meatballs & Marinara Sauce – hand-rolled pasta, juicy seasoned meatballs, and a rich slow-cooked tomato sauce, all brought together on one beautiful plate
🍰 Tiramisu – an elegant layered dessert (non-caffeinated and totally kid-friendly!)

Perfect for kids who love food, creativity, and getting their hands a little messy. Come ready to learn real kitchen skills, build lasting confidence — and sit down to enjoy a full meal they made all on their own! 🍝✨

In this kids camp, kids will learn:

• Make fresh pasta dough from scratch and learn proper kneading techniques

• Shape and roll pasta by hand like a real chef

• Build a rich marinara sauce and understand layering flavours

• Season, shape, and cook chicken meatballs from scratch

• Plate a complete savoury dish with pasta, meatballs, and sauce

• Assemble a layered tiramisu dessert with precision and care

• Understand accurate measuring and ingredient preparation

• Develop kitchen confidence while working independently

• Build creativity through plating and presentation

• Learn teamwork and kitchen etiquette in a professional setting
  

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 5 hours

Type: Cooking Hands-on

Take-Home Portion: Each kid brings home a full serving of their freshly made pasta with chicken meatballs & marinara sauce, and tiramisu

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.