Promotion Classes

🍪 Korean-Style Dubai Chocolate Chewy Cookie (

$10 OFF

29 Oct - 15 Nov

Multiple Locations

🍪 Korean-Style Dubai Chocolate Chewy Cookie (#ITL0001)

~~$78.00~~

$68.00

2 Hours

$10 OFF

1 - 15 Nov

Multiple Locations

Ube Basque Burnt Cheesecake (#UBE0001)

~~$78.00~~

$68.00

2 Hours

$10 OFF

31 Oct - 15 Nov

Multiple Locations

Ube Swiss Roll (#UBE0002)

~~$78.00~~

$68.00

2 Hours

School Holiday Kids Baking Bootcamp (1 for 1) Combo: Sweet & Savory Edition (

$10 OFF

20 Nov - 20 Dec

Multiple Locations

School Holiday Kids Baking Bootcamp (1 for 1) Combo: Sweet & Savory Edition (#SKYKIDS)

~~$178.00~~

$168.00

5 Hours

$10 OFF

31 Oct - 15 Nov

Multiple Locations

Ube Fudgy Brownie (#UBE0003)

~~$78.00~~

$68.00

2 Hours

$10 OFF

12 Dec

Serangoon

French Macarons (#ALICEFM)

~~$148.00~~

$138.00

3 Hours

Traditional Indonesian Style Lapis Cake (

$10 OFF

19 Nov

The Star Vista

Traditional Indonesian Style Lapis Cake (#PATRICKTIS)

~~$148.00~~

$138.00

5 Hours

TRADITIONAL INDONESIAN STYLE LAPIS CAKE

Experience the rich heritage of Indonesian baking in this hands-on Traditional Lapis Cake Workshop. Known for its beautifully layered texture and aromatic spice blend, Lapis Cake is a timeless delicacy loved across generations. In this workshop, you’ll learn the art and patience behind creating perfectly even layers, achieving a moist buttery texture, and balancing the signature warm flavours of spices and premium ingredients.

Whether you are a passionate home baker or looking to level up your baking skills, this workshop will guide you through the authentic techniques used to create this festive Southeast Asian classic from scratch. Bring home your very own handcrafted Lapis Cake and impress your family and friends with this luxurious treat.

YOU'RE LEARNING

Understand the history and characteristics of traditional Indonesian Lapis Cake
Learn the proper preparation and mixing techniques for a smooth, stable batter
Understand the importance of ingredient ratios and spice balancing
Master the layering and baking technique for even, beautiful cake layers
Learn temperature control and baking timing for consistent results
Understand common mistakes and troubleshooting techniques
Learn proper cooling, slicing, and storage methods for Lapis Cake
Gain tips on achieving a moist, rich, and aromatic texture

Duration: 4-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.

Classic Italian Tiramisu & Korean-Style Dubai Chocolate Chewy Cookie (

$10 OFF

28 Oct - 10 Nov

The Star Vista

Classic Italian Tiramisu & Korean-Style Dubai Chocolate Chewy Cookie (#ALICEDCIT)

~~$148.00~~

$138.00

3.5 Hours

$10 OFF

11 Nov

The Star Vista

Midnight Coffee Cake + Babka Bread (#PATRICKMCC)

~~$148.00~~

$138.00

3.5 Hours

MIDNIGHT COFFEE CAKE + BABKA BREAD

Indulge in the rich flavours and comforting aromas of Midnight Coffee Cake and Babka Bread in this hands-on baking class.

Learn how to create a moist and flavourful coffee cake with a rich, aromatic coffee profile, perfect for pairing with your favourite beverage. You will also discover the techniques behind making a soft and beautifully layered Babka Bread, swirled with a delicious filling for an indulgent finish.

Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is ideal for baking enthusiasts who want to expand their repertoire and master delicious café-style bakes at home.

YOU'RE LEARNING

Learn how to prepare a moist and flavourful Midnight Coffee Cake.
Understand how to achieve a balanced coffee flavour in the cake.
Learn proper mixing techniques for achieving a soft and tender cake texture.
Master techniques for preparing and incorporating the cake filling or topping.
Learn the fundamentals of making soft and enriched Babka dough.
Understand proper kneading and gluten development for a light and tender crumb.
Learn techniques for preparing, spreading, and incorporating the Babka filling.
Master rolling, twisting, and shaping techniques to create the signature Babka swirl.
Understand proper proofing and baking techniques for consistent results.
Learn practical tips for achieving the desired texture, flavour, and appearance.
Gain useful troubleshooting techniques to help recreate both bakes successfully at home.

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 1 pc bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.

Japanese Cheesecake + Korean Garlic Cheese Bun (

$10 OFF

5 Nov - 30 Dec

The Star Vista

Japanese Cheesecake + Korean Garlic Cheese Bun (#PATRICKJCKG)

~~$148.00~~

$138.00

3.5 Hours

JAPANESE CHEESECAKE + KOREAN GARLIC CHEESE BUN

Discover two popular Asian-inspired bakes in this hands-on baking class featuring Japanese Cheesecake and Korean Garlic Cheese Bun.

Learn how to create a light, soft, and delicately creamy Japanese Cheesecake with its signature airy texture. You will also learn how to make Korean Garlic Cheese Bun, a soft and fluffy bread filled with creamy cheese and finished with a savoury garlic butter coating.

Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for anyone looking to expand their baking skills and recreate these popular favourites at home.

YOU'RE LEARNING

Learn the fundamentals of making a light and fluffy Japanese Cheesecake.
Understand the importance of proper ingredient preparation and mixing techniques.
Learn how to achieve the signature soft, airy, and delicate texture of Japanese Cheesecake.
Understand the techniques for preparing and handling cheesecake batter.
Learn the fundamentals of making soft and fluffy Korean-style bread.
Master techniques for preparing and shaping the buns.
Learn how to prepare a creamy cheese filling.
Understand how to make and apply a flavourful garlic butter coating.
Learn proper proofing and baking techniques for achieving evenly baked buns.
Understand common factors that affect the texture, rise, and overall appearance of both bakes.
Gain practical tips for achieving consistent results when recreating these recipes at home.

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 6pcs Bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.

$10 OFF

30 Oct

Serangoon

Thickaron (#YENTHCR1)

~~$168.00~~

$158.00

3 Hours

$10 OFF

29 Dec

The Star Vista

Japanese Matcha Adzuki + An Pan Bread (#PATRICKJMA)

~~$148.00~~

$138.00

3.5 Hours

JAPANESE MATCHA ADZUKI + AN PAN BREAD

Discover the delicious flavours of Japanese-style bread in this hands-on baking class! Learn how to create soft and fluffy Matcha Adzuki Bread and the classic Japanese An Pan, filled with sweet and smooth Adzuki red bean paste.

You will be guided through the key techniques involved in preparing the dough, incorporating matcha, handling red bean fillings, and shaping the breads. This class is suitable for baking enthusiasts who would like to learn the fundamentals of Japanese bread making while creating two delicious and popular Japanese-inspired breads from scratch.

YOU'RE LEARNING

Learn the fundamentals of preparing soft and fluffy Japanese-style bread dough.
Understand how to incorporate matcha into bread dough for a balanced flavour and attractive colour.
Learn how to prepare, portion, and handle Adzuki red bean filling.
Master techniques for filling, sealing, and shaping Matcha Adzuki Bread and An Pan.
Understand the importance of kneading and gluten development for achieving the desired bread texture.
Learn proper proofing techniques for light, soft, and well-risen bread.
Understand baking temperatures and techniques for achieving evenly baked bread with a beautiful finish.
Learn useful tips for handling filled dough and avoiding common bread-making issues.
Gain practical knowledge to recreate these Japanese-style breads successfully at home.

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 6 to 8 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.

Chocolate Cake Bread + Oatmeal Cranberry Cookie (

$10 OFF

9 Dec

Serangoon

Chocolate Cake Bread + Oatmeal Cranberry Cookie (#YENCCB)

~~$158.00~~

$148.00

3.5 Hours

$10 OFF

12 Nov

The Star Vista

Hazelnut Yuzu Cake + Roti Coffee Bun (#PATRICKHYC)

~~$148.00~~

$138.00

3.5 Hours

HAZELNUT YUZU CAKE + ROTI COFFEE BUN

Discover the delightful combination of rich hazelnut, refreshing yuzu, and aromatic coffee in this hands-on baking class featuring Hazelnut Yuzu Cake and Roti Coffee Bun.

Learn how to create a beautifully balanced Hazelnut Yuzu Cake, combining the nutty richness of hazelnut with the bright, citrusy flavour of yuzu. You will also learn how to make the popular Roti Coffee Bun, featuring a soft and fluffy bread centre topped with a crisp, aromatic coffee layer.

Through step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for baking enthusiasts looking to explore unique flavour combinations and develop their cake and bread-making skills.

YOU'RE LEARNING

Learn how to prepare a moist and flavourful Hazelnut Yuzu Cake.
Understand how to balance the rich, nutty flavour of hazelnut with the refreshing citrus notes of yuzu.
Learn techniques for preparing and incorporating hazelnut-based cake components.
Master basic cake assembly, layering, and finishing techniques.
Learn the fundamentals of preparing soft and fluffy Roti Coffee Bun dough.
Understand proper kneading and gluten development for a soft and tender bread texture.
Learn techniques for preparing and applying the signature crisp coffee topping.
Master shaping and proofing techniques for consistent buns.
Understand the importance of proper baking temperature and timing for achieving a crisp coffee crust and soft interior.
Learn practical tips for achieving consistent flavour, texture, and presentation.
Gain useful techniques and troubleshooting tips to recreate both bakes successfully at home.

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 6 to 8 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.

Golden Pillow Curry Chicken & Artisan Baguette Class (

$10 OFF

14 Nov

Sims Lane

Golden Pillow Curry Chicken & Artisan Baguette Class (#CHERMAINEGCA)

~~$198.00~~

$188.00

4.5 Hours

School Holiday Kids Baking Bootcamp (1 for 1) combo: Trio De Dessert (

$10 OFF

25 Nov

Serangoon

School Holiday Kids Baking Bootcamp (1 for 1) combo: Trio De Dessert (#YENTDD)

~~$178.00~~

$168.00

4 Hours

SCHOOL HOLIDAY KIDS BAKING BOOTCAMP (1 FOR 1) COMBO: TRIO DE DESSERT

Calling all little bakers aged 7–13!

Join us for a fun-filled School Holiday Kids Dessert Trio Workshop, where young bakers will roll, bake, and create their way through an exciting hands-on dessert adventure! In this interactive workshop, each child will make and bring home three delightful sweet treats:

A soft and fluffy Strawberry Roll Cake filled with strawberry cream

Oatmeal Cranberry Cookies packed with wholesome oats and chewy cranberries

Silky smooth Chocolate Pot de Crème, a rich and creamy French-style dessert

Along the way, kids will learn essential baking and dessert-making techniques, including measuring, mixing batters, rolling sponge cakes, and decorating their creations. They'll also gain confidence in the kitchen while practicing food safety and teamwork in a fun and supportive environment.

It's the perfect holiday activity to spark creativity, build new skills, make new friends, and create delicious memories—plus, they'll take home a trio of handmade desserts to share with family and friends!

Learning points:

Learn basic baking techniques, including measuring, mixing, and preparing ingredients accurately.
Understand the importance of kitchen safety, hygiene, and proper handling of baking tools.
Master the techniques of making a light and fluffy sponge cake for a Strawberry Roll Cake.
Learn how to spread, roll, and assemble a Roll Cake neatly with a delicious strawberry cream filling.
Discover the process of making cookies, including dough preparation, portioning, and achieving the perfect texture
Learn the fundamentals of making a smooth and creamy Pot de Crème.
Develop decorating and presentation skills to create beautiful, homemade desserts

Duration: 4 hours

Type: Baking Hands-on

Take-Home Portion: Each participant: 1x strawberry roll cake, 1x container cookies and 5cups pot de creme

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.

Chicken Shepherd’s Pie & Apple Crumble Pie (

$10 OFF

8 Dec

The Star Vista

Chicken Shepherd’s Pie & Apple Crumble Pie (#CHERMAINECAP)

~~$188.00~~

$178.00

4 Hours

CHICKEN SHEPHERD'S PIE & APPLE CRUMBLE PIE

Elevate two timeless favourites in this hands-on cooking and baking workshop, where classic flavours meet refined techniques.

Begin with a beautifully layered Chicken Shepherd’s Pie, featuring a rich and savoury minced chicken filling cooked with aromatics and seasonings, then crowned with smooth, creamy mashed potatoes and baked until golden and lightly crisp on top.

For dessert, create a rustic yet elegant Apple Crumble Pie with a buttery homemade pastry base, tender spiced apples and a generous layer of golden crumble, offering the perfect balance of crisp, buttery and fruity textures.

In this class, participants will learn:

Preparing a rich and flavourful minced chicken filling from scratch
Building depth of flavour through proper browning, seasoning and reduction
Making smooth and creamy mashed potatoes with the ideal consistency
Assembling and baking Chicken Shepherd’s Pie to achieve an attractive golden finish
Preparing buttery pie pastry from scratch
Cooking an apple filling with a balanced combination of sweetness, acidity and warm spice
Creating a crisp, golden crumble topping with the right texture
Assembling and baking Apple Crumble Pie for a crisp base and beautifully golden topping
Essential tips on baking, storage and reheating

A beautifully balanced savoury-and-sweet workshop that brings together both cooking and pastry techniques in one satisfying session.

Duration: 4 Hours

Type: Hands-on Cooking & Baking

Take-Home Portion: Participants will bring home one Chicken Shepherd’s Pie and one Apple Crumble Pie.

Suitable For: Beginners and intermediate bakers aged 16 years and above.

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

Japanese Little Chefs Kids Camp (1 - For - 1): Japanese Curry Rice, Chicken Gyoza & Strawberry Daifuku (

$10 OFF

10 Dec

The Star Vista

Japanese Little Chefs Kids Camp (1 - For - 1): Japanese Curry Rice, Chicken Gyoza & Strawberry Daifuku (#CHERMAINECGD)

~~$238.00~~

$228.00

5 Hours

JAPANESE LITTLE CHEFS KIDS CAMP (1-FOR-1): JAPANESE CURRY RICE, CHICKEN GYOZA & STRAWBERRY DAIFUKU

FOR KIDS 8–14Y.O ONLY

Cook with your buddy this school holiday season! Each child is welcome to bring 1 friend along to learn, cook and have fun together under the guidance of our professional chef.

Embark on a delicious Japanese culinary adventure in this exciting hands-on workshop, where young chefs will explore the wonderful flavours of Japanese cuisine as they prepare three popular Japanese favourites from scratch!

In this exciting hands-on session, kids will:

🍛 Prepare Japanese Curry Rice – learn to cook tender chicken and vegetables in a rich, savoury and aromatic Japanese curry sauce, perfectly paired with fluffy Japanese rice.

🥟 Make Japanese Chicken Gyoza – prepare a flavourful minced chicken filling, learn simple folding and pleating techniques, and cook the dumplings until golden and crispy on the bottom with a tender, juicy filling.

🍓 Create Strawberry Daifuku – prepare soft, chewy mochi dough from scratch, wrap it around a sweet filling, then carefully slice and insert fresh strawberries for a beautiful and delicious finish.

A fun-filled Japanese cooking adventure designed to build creativity, confidence and teamwork — with plenty of delicious food to enjoy and take home at the end of class! 🌈✨

YOU’RE LEARNING

Preparing and cutting ingredients safely
Cooking tender chicken and vegetables for Japanese Curry Rice
Preparing a rich and flavourful Japanese curry sauce
Cooking fluffy Japanese rice and achieving the ideal curry consistency
Preparing and seasoning a savoury minced chicken filling for Gyoza
Learning simple dumpling folding and pleating techniques
Pan-frying and steaming Gyoza for a crispy base and juicy filling
Preparing soft and chewy mochi dough from scratch
Understanding techniques for achieving the ideal mochi texture
Portioning, shaping and wrapping mochi around a sweet filling
Slicing and inserting fresh strawberries for an attractive finish
Kitchen safety, teamwork and hygiene awareness

Kids will receive a certificate of completion after completing the kid's camp!

Cost: $238 (1-for-1 session – bring a friend!)

Duration: 5 hours (includes a 30-minute break)

Difficulty: Beginner-friendly

🎁 TAKE-HOME PORTION

🍛 1 portion of Japanese Chicken Curry Rice

🥟 6 pieces of Japanese Chicken Gyoza

🍓 4 pieces of Strawberry Daifuku

📄 Recipe sheet to recreate the fun at home

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Please bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.

Ube Indulgence: Baked Cheesecake & Tiramisu (

$10 OFF

10 Nov

Serangoon

Ube Indulgence: Baked Cheesecake & Tiramisu (#CHERMAINEUCT)

~~$168.00~~

$158.00

4 Hours

$10 OFF

29 Nov

The Star Vista

Kueh Genggang & Ondeh Ondeh (#CHERMAINEKGO)

~~$168.00~~

$158.00

4 Hours

$10 OFF

29 Oct

The Star Vista

Dubai Chocolate Mille Crepe Cake (#CHERMAINEDCM01)

~~$168.00~~

$158.00

4 Hours

School Holiday Kids Baking Bootcamp (1 for 1) combo: Dessert Bundle (

$10 OFF

26 Nov

Serangoon

School Holiday Kids Baking Bootcamp (1 for 1) combo: Dessert Bundle (#YENBD)

~~$178.00~~

$168.00

4 Hours

$10 OFF

27 Dec

RedMan Baking Studio @ Sims Lane

Artisan European Bun Series (#CHERMAINEAEB)

~~$270.00~~

$260.00

7 Hours

ARTISAN EUROPEAN BUN SERIES

Step into the world of artisan baking and learn to create six bakery-worthy European-inspired buns from scratch in this comprehensive hands-on workshop. Perfect for aspiring home bakers and bread enthusiasts alike, this class focuses on building a strong foundation in enriched dough making while exploring a variety of sweet and savoury flavour combinations.

Using a preferment method, participants will learn how to develop deeper flavour, improved dough structure, and a softer texture with enhanced keeping quality.

Featured Flavours

Cookies & Cream Chocolate Bun
Mexican Coffee Crunch Bun
Japanese Mentaiko Mayo Bun
Matcha & Azuki Bun
Garlic Cheese Chicken Sausage Bun
Raspberry Pistachio Cream Bun

In this class, participants will learn to:

Prepare and utilise a preferment for improved flavour and dough development
Understand the fundamentals of enriched bread dough
Develop dough through proper mixing and kneading techniques
Master fermentation and proofing for soft, fluffy buns
Divide, shape, and fill buns using a variety of techniques
Prepare both sweet and savoury fillings and toppings
Apply baking techniques for optimal colour, texture, and volume
Learn practical tips for storage and maintaining freshness

Duration: 7 Hours (11:00 AM – 6:00 PM or till completion)

Class Type: Hands-On Baking Workshop

Take-Home Portion: Participants will bring home 18 freshly baked artisan buns (6 flavours × 3 buns each) made during the class.

Suitable For: Beginners and intermediate bakers aged 16 years and above.

What's Included

All ingredients and recipes

Use of equipment and baking tools

Apron during class

Packaging boxes for take-home items

Participants may work individually, in pairs, or in small groups depending on class size and recipe requirements.

For safety and comfort, please wear covered shoes and comfortable attire suitable for a kitchen environment.

Leave with a box full of bakery-quality artisan buns, valuable baking knowledge, and the confidence to recreate these crowd-favourite creations at home. 🥖✨

Mango Pistachio Cake + Pan de Chocolate (

$10 OFF

18 Nov

RedMan Baking Studio @ Sims Lane

Mango Pistachio Cake + Pan de Chocolate (#PATRICKMPC)

~~$148.00~~

$138.00

3.5 Hours

MANGO PISTACHIO CAKE + PAN DE CHOCOLATE

Discover the delightful combination of tropical mango, rich pistachio, and indulgent chocolate in this hands-on baking class. Learn how to create a beautifully crafted Mango Pistachio Cake, featuring the refreshing sweetness of mango complemented by the nutty richness of pistachio.

You will also learn how to make Pan de Chocolate, a delicious chocolate-filled bread with a soft texture and rich chocolate centre. Through step-by-step guidance, participants will learn essential techniques for preparing, shaping, baking, and finishing both creations.

Whether you are a beginner or an experienced baking enthusiast, this class is a great opportunity to develop your baking skills while creating two delicious treats from scratch.

YOU'RE LEARNING

Learn how to prepare a moist and flavourful mango pistachio cake.
Understand how to balance the sweetness of mango with the rich, nutty flavour of pistachio.
Learn techniques for preparing and handling pistachio-based cake components.
Master basic cake assembly, layering, and finishing techniques.
Learn the fundamentals of preparing soft and flavourful Pan de Chocolate.
Understand proper dough mixing, kneading, and gluten development.
Learn techniques for shaping and filling the dough with chocolate.
Understand proper proofing and baking techniques for achieving a soft, well-risen bread.
Learn how to achieve an attractive finish and consistent bake.
Gain practical tips for troubleshooting common cake and bread-making issues.
Develop techniques that can be applied when recreating both recipes at home.

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 2 pcs bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.

$10 OFF

25 Nov

The Star Vista

Ang Ku Kueh Trio - 3 Flavours (#CHERMAINEAKKT)

~~$168.00~~

$158.00

4 Hours

ANG KU KUEH TRIO – 3 FLAVOURS

Original Mung Bean, Pandan Peanut & Black Sesame

Discover the art of making traditional Ang Ku Kueh in this hands-on workshop featuring three delicious flavours! Learn to create these beautifully moulded traditional treats with a soft, chewy skin and flavourful fillings, combining time-honoured techniques with aromatic variations.

From preparing the dough and fillings from scratch to shaping, moulding and steaming, this class will guide you through the essential techniques for achieving beautifully shaped Ang Ku Kueh with a tender, chewy texture.

In this class, participants will learn:

Preparing Ang Ku Kueh dough from scratch
Understanding the ingredients and techniques for achieving a soft, chewy skin
Preparing three different flavours and fillings:
Original Ang Ku Kueh – Traditional red skin with smooth, lightly sweetened mung bean filling
Pandan Ang Ku Kueh – Fragrant pandan-infused skin with a roasted peanut filling
Black Sesame Ang Ku Kueh – Aromatic black sesame skin with a rich, nutty black sesame filling
Preparing and cooking the fillings to the right consistency (Demo & Hands-on)
Proper dough handling and portioning
Wrapping the fillings evenly without tearing the skin
Using traditional moulds to achieve beautiful, well-defined patterns
Steaming techniques to maintain the shape, colour and soft, chewy texture
Tips on storage and keeping Ang Ku Kueh soft and fresh

Duration: 4 Hours (1.00PM – 5.00PM or until completion)

Type: Hands-on Kueh Making

Take-Home Portion: Each participant will bring home 18 pieces of Ang Ku Kueh (6 pieces per flavour).

Suitable For: Beginners and intermediate bakers aged 16 years and above.

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

Adult & Child Handmade Pasta with Smoky Chicken Carbonara & Berry Crostata (

$10 OFF

28 Nov

The Star Vista

Adult & Child Handmade Pasta with Smoky Chicken Carbonara & Berry Crostata (#CHERMAINESPC)

~~$188.00~~

$178.00

4 Hours

Little Italy Kids Camp (1 for 1): Fresh Pasta with Chicken Meatballs in Marinara Sauce, Cheesy Breadsticks & Tiramisu (

$10 OFF

1 Dec

Sims Lane

Little Italy Kids Camp (1 for 1): Fresh Pasta with Chicken Meatballs in Marinara Sauce, Cheesy Breadsticks & Tiramisu (#CHERMAINEFPCC)

~~$238.00~~

$228.00

5 Hours

FRESH PASTA WITH CHICKEN MEATBALLS IN MARINARA SAUCE, CHEESY BREADSTICKS & TIRAMISU

FOR KIDS 8-14Y.O ONLY

Aprons on, sleeves up — it’s time to cook like a real Italian chef!

In this hands-on 1 for 1 holiday camp for kids aged 8–14, young cooks will prepare a delicious Italian-inspired meal entirely from scratch, guided every step of the way by our professional instructor. No shortcuts, no packets — just real ingredients, real techniques, and a whole lot of fun!

What they’ll make:

🍝 Fresh Pasta with Chicken Meatballs & Marinara Sauce – Hand-rolled fresh pasta paired with juicy, seasoned chicken meatballs and a rich, flavourful homemade tomato sauce, all brought together on one delicious plate.

🧀 Cheesy Breadsticks – Learn to make soft, golden breadsticks from scratch, topped with delicious melted cheese. Perfect for dipping into marinara sauce or enjoying on their own!

🍰 Tiramisu – An elegant Italian layered dessert with smooth, creamy filling and delicate biscuit layers. A non-caffeinated, kid-friendly version of this classic Italian favourite!

Perfect for kids who love food, creativity, and getting their hands a little messy! Come ready to learn real kitchen skills, build lasting confidence, and enjoy the delicious creations they’ve made all on their own! 🍝✨

In this kids camp, kids will learn:

Make fresh pasta dough from scratch and learn proper kneading techniques
Roll and cut fresh pasta by hand
Prepare a rich marinara sauce and understand how to build flavours
Season, shape, and cook juicy chicken meatballs from scratch
Prepare and knead breadstick dough to achieve a soft texture
Shape cheesy breadsticks and bake them until golden
Understand basic bread-making techniques and how yeast works
Plate a complete savoury dish with pasta, meatballs, and sauce
Assemble a layered tiramisu dessert with precision and care
Understand accurate measuring and ingredient preparation
Develop kitchen confidence through hands-on cooking and baking
Build creativity through plating and presentation
Learn teamwork and proper kitchen etiquette

Kids will receive a certificate of completion after completing the kid's camp!

Duration: 5 hours (includes a 30-minute break)

Type: Cooking Hands-on

🎁 TAKE-HOME PORTION

🍝 1 portion of Fresh Pasta with Chicken Meatballs in Marinara Sauce

🧀 1 portion of Cheesy Breadsticks

🍰 1 box of Tiramisu

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.

Two way Cinnamon Rolls and Brookies for Parent & Child (6-12 years old) (

$10 OFF

31 Oct - 27 Dec

Multiple Locations

Two way Cinnamon Rolls and Brookies for Parent & Child (6-12 years old) (#SKYSGN0004)

~~$148.00~~

$138.00

3.5 Hours

Ube Indulgence: Chiffon & Leche Flan Layer Cake (

$10 OFF

11 Nov

Serangoon

Ube Indulgence: Chiffon & Leche Flan Layer Cake (#CHERMAINEUCL)

~~$168.00~~

$158.00

4 Hours

$10 OFF

15 Nov

Sims Lane

Artisan Bagel – 6 Flavours (#CHERMAINEABF)

~~$270.00~~

$260.00

6 Hours

$10 OFF

23 Dec

Serangoon

Mini Christmas Cake (#YENMCC)

~~$188.00~~

$178.00

4 Hours

Raspberry Opera Cake + Red Dates Goji Longan Bread (

$10 OFF

18 Nov - 10 Dec

Sims Lane

Raspberry Opera Cake + Red Dates Goji Longan Bread (#PATRICKROC)

~~$148.00~~

$138.00

3.5 Hours

RASPBERRY OPERA CAKE + RED DATES GOJI LONGAN BREAD

Explore the art of elegant French-inspired pastry and Asian-inspired bread making in this hands-on baking class featuring Raspberry Opera Cake and Red Dates Goji Longan Bread.

Learn how to create a sophisticated Raspberry Opera Cake with delicate layers of sponge, creamy filling, and vibrant raspberry flavour. You will also discover how to make a soft and flavourful Red Dates Goji Longan Bread, combining the natural sweetness of red dates and longan with the unique flavour and texture of goji berries.

Through step-by-step guidance, participants will learn essential techniques for preparing, layering, assembling, shaping, and baking both creations. This class is ideal for baking enthusiasts looking to expand their repertoire with unique flavour combinations and refined presentation techniques.

YOU'RE LEARNING

Learn the fundamentals of preparing a layered Raspberry Opera Cake.
Understand how to achieve balanced raspberry flavour throughout the cake.
Learn techniques for preparing sponge cake and creamy cake fillings.
Master layering, assembly, and finishing techniques for a neat and elegant presentation.
Learn the fundamentals of preparing soft and flavourful bread dough.
Understand how to incorporate red dates, goji berries, and longan into the bread.
Learn proper mixing, kneading, and gluten development techniques.
Master techniques for portioning and shaping the bread.
Understand proper proofing and baking techniques for achieving a soft and well-risen loaf.
Learn how to balance the natural sweetness of the dried fruits with the bread dough.
Gain practical tips for achieving consistent texture, flavour, and appearance.
Learn useful troubleshooting techniques to recreate both bakes successfully at home.

Duration: 3-5 hours

Type: Baking Hands-on

Take-Home Portion: 7 inch cake + 2 pcs loaf bread

Adolescent Policy: Adolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.

Children Policy: Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.

This class will be conducted in English only.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.