Promotion Classes

HERITAGE KUEH FAVOURITES: PNG KUEH & CRYSTAL KUEH (KU CAI KUEH)

Learn to make two beloved traditional kueh from scratch in this hands-on workshop. Explore two distinctive doughs and fillings as you create soft and chewy Png Kueh, packed with a fragrant savoury glutinous rice filling, alongside delicate Crystal Ku Cai Kueh, known for its beautifully translucent skin and flavourful chive filling.

Perfect for beginners and traditional kueh lovers, this class focuses on essential techniques, from dough preparation and filling to wrapping, shaping and steaming, giving you the confidence to recreate these favourites at home.

In This Class, Participants Will Learn:

PNG Kueh

• Prepare a soft and chewy dough with the right consistency.
  
• Cook a fragrant savoury filling with glutinous rice, shiitake mushrooms, roasted peanuts and dried shrimps.
  
• Learn proper portioning, wrapping and sealing techniques.
  
• Shape uniform PNG Kueh with a neat, smooth finish.
  
• Master steaming techniques to achieve the ideal soft and chewy texture.
  

Crystal Ku Cai Kueh

• Prepare a translucent crystal dough with the right elasticity and workability.
  
• Make a flavourful chive filling with dried shrimps (Demo only).
  
• Roll thin, delicate wrappers without tearing.
  
• Wrap and seal the kueh neatly while maintaining a fine, delicate skin.
  
• Steam the kueh to achieve a glossy, translucent and pleasantly chewy finish.

You’ll Also Learn

• Understand the differences between Png Kueh dough and crystal dough.
  
• Tips for handling and working with sticky doughs confidently.
  
• How to achieve soft, chewy and translucent textures consistently.
  
• Proper storage and reheating methods to maintain freshness and texture.

Duration: 4 hours

Take-Home Portion: 6 freshly handmade PNG Kueh and 6 Crystal Ku Cai Kueh prepared during class, plus a printed recipe.

Type: Hands-on Traditional Kueh Class

Suitable For: Beginners & Home Cooks

Age Policy: Suitable for participants aged 16 years and above.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

NAMA CLOUD BASQUE

Learning points:

• Learn the fundamentals of a perfectly baked Basque cheesecake.
• Master the techniques for creating smooth and creamy nama chocolate.
• Make soft and chewy mochi from scratch.
• Learn how to assemble and balance the three components harmoniously.
• Learn decorating and presentation techniques for a professional finish.
• Technique of folding the baking paper.
• Learn proper cooling, storage, and serving methods.

Duration: 3 hours

Type: Hands-on

Take-Home Portion: 6" cake x 1

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

KUEH GENGGANG & ONDEH-ONDEH CLASS

Discover the charm of traditional Southeast Asian desserts in this hands-on kueh-making workshop. Learn to create two beloved local favourites from scratch — the silky smooth Kueh Genggang and the iconic Ondeh-Ondeh filled with luscious molten gula melaka.

Perfect for both beginners and baking enthusiasts, this class will guide you through the essential techniques and skills needed to recreate these nostalgic treats confidently at home.

What you’ll make:

🌿 Kueh Genggang – a soft and fragrant pandan coconut kueh with a delicate custard-like texture

🥥 Ondeh-Ondeh – soft and chewy glutinous rice balls filled with rich gula melaka and coated in freshly grated coconut

In this class, participants will learn:

✨ Kueh Genggang

• Prepare a smooth pandan batter with the correct consistency
• Learn techniques for achieving a soft, custardy texture
• Create clean and even layers for a professional finish
• Master steaming and baking techniques for consistent results

• Learn tips for preventing cracks and achieving a smooth, flawless surface

✨ Ondeh-Ondeh

• Prepare soft and chewy pandan glutinous dough from scratch
• Learn proper portioning and shaping techniques
• Wrap and seal gula melaka fillings securely
• Understand cooking techniques for perfectly cooked ondeh-ondeh
• Achieve the signature molten gula melaka centre
• Coat with fresh grated coconut for an authentic finish

Duration: 4 Hours

Type: Baking & Dessert Hands-on

Take-Home Portion: Participants will bring home one 6” Kueh Genggang and 12 pieces of freshly made Ondeh-Ondeh.

Age Policy: Suitable for participants 16 years old and above only

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

MINI BASQUE CHEESECAKE

Learning points:

• Understand the fundamentals of Basque cheesecake and what creates its signature burnt top and creamy center.
• Learn how to prepare a smooth, lump-free cheesecake batter.
• Learn how to adapt a basic recipe into a variety of flavors and seasonal creations.
• Making of mango jam and blueberry jam.
• Understand ingredient functions and how they affect texture, flavor, and consistency.
• Technique of folding the baking paper.
• Learn proper cooling, storage, and serving methods.

Duration: 3 hours

Type: Hands-on

Take-Home Portion: 4" cake x 4 (blueberry, mango, matcha and oreo)

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

ARTISAN EUROPEAN BUN SERIES

Step into the world of artisan baking and learn to create six bakery-worthy European-inspired buns from scratch in this comprehensive hands-on workshop. Perfect for aspiring home bakers and bread enthusiasts alike, this class focuses on building a strong foundation in enriched dough making while exploring a variety of sweet and savoury flavour combinations.

Using a preferment method, participants will learn how to develop deeper flavour, improved dough structure, and a softer texture with enhanced keeping quality.

Featured Flavours

• Cookies & Cream Chocolate Bun
• Mexican Coffee Crunch Bun
• Japanese Mentaiko Mayo Bun
• Matcha & Azuki Bun
• Garlic Cheese Chicken Sausage Bun
• Raspberry Pistachio Cream Bun

In this class, participants will learn to:

• Prepare and utilise a preferment for improved flavour and dough development
• Understand the fundamentals of enriched bread dough
• Develop dough through proper mixing and kneading techniques
• Master fermentation and proofing for soft, fluffy buns
• Divide, shape, and fill buns using a variety of techniques
• Prepare both sweet and savoury fillings and toppings
• Apply baking techniques for optimal colour, texture, and volume
• Learn practical tips for storage and maintaining freshness

Duration: 7 Hours (11:00 AM – 6:00 PM or till completion)

Class Type: Hands-On Baking Workshop

Take-Home Portion: Participants will bring home 18 freshly baked artisan buns (6 flavours × 3 buns each) made during the class.

Suitable For: Beginners and intermediate bakers aged 16 years and above.

What's Included

All ingredients and recipes

Use of equipment and baking tools

Apron during class

Packaging boxes for take-home items

Participants may work individually, in pairs, or in small groups depending on class size and recipe requirements.

For safety and comfort, please wear covered shoes and comfortable attire suitable for a kitchen environment.

Leave with a box full of bakery-quality artisan buns, valuable baking knowledge, and the confidence to recreate these crowd-favourite creations at home. 🥖✨

CHOCOLATE CAKE BREAD + OATMEAL CRANBERRY COOKIE

Learning points:

• Proper cake batter consistency and handling.
• Mixing and kneading bread dough.
• Dough proofing technique.
• Common baking mistakes and how to avoid.
• Making of cookie from scratch.
  
• Knowledge of all types of flour. 
• Baking, cooling and storage knowledge.

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion:  1 loaf cake bread, 1 container cookies

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

KOREAN-STYLE DUBAI CHOCOLATE CHEWY COOKIE & CLASSIC ITALIAN TIRAMISU

Discover the art of making two popular desserts in one hands-on session! In this class, you will learn how to create Korean-Style Dubai Chocolate Chewy Cookies, featuring a rich chocolate cookie with a deliciously chewy texture and indulgent filling, followed by the timeless Classic Italian Tiramisu, made with coffee-soaked ladyfingers and a smooth, creamy mascarpone layer.

Perfect for chocolate and coffee lovers, this class combines modern Korean-inspired baking with a classic Italian favourite. You’ll learn essential techniques and practical tips to recreate both desserts at home.

What You Will Learn:

• Learn how to prepare and mix the dough for Dubai Chocolate Chewy Cookies.
• Understand the techniques for achieving a soft, chewy cookie texture.
• Learn how to incorporate chocolate and filling components for a rich, indulgent centre.
• Understand proper portioning, shaping and baking techniques for consistent cookies.
• Learn how to prepare coffee-soaked ladyfingers for Classic Italian Tiramisu.
• Master the preparation of a smooth and creamy mascarpone mixture.
• Learn the correct layering technique for an evenly balanced tiramisu.
• Understand the importance of chilling and setting time for the best texture and flavour.
• Pick up practical tips for presentation, storage and serving.
  

Duration: 3.5 hours

Type: Baking Hands-on

Take-Home Portion: 12 pcs Dubai Chewy Cookie + 2 tubs Tiramisu

Adolescent Policy: Adolescents 14  years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

BEAN PASTE FLOWER PIPING

Learning points:

• Introduction to bean paste flower piping and essential tools.
• Understanding the correct bean paste consistency for flower piping.
• Colouring bean paste for realistic floral designs.
• Mastering piping techniques for Roses, Hydrangeas, and Plumerias.
• Creating realistic flower buds, petals, and leaves.
  
• Assembling and arranging flowers into elegant edible bouquets.
• Proper handling, storage, and care of bean paste flowers.
• Tips and techniques for decorating cakes and desserts with edible flowers.

Duration: 3 hours

Type: Hands-on

Take-Home Portion: 6 cones

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection.