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11165 products
11165 products
Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well.
Our Goldtree Cocoa Powder adds a rich chocolatey taste to your products and helps to enhance the overall chocolate appearance with its dark brown colour. It is super versatile and gives your product that elevated chocolatey flavour without breaking the bank. Store in a dark and cool environment.
SAGA Baking Paper is a professional product designed for all kinds of bakery. Its release and density properties are designed to perform in a professional high-volume environment.
Gold'n Canola Oil Spray is a convinient non-stick cooking spray, which is also a natural source of Omega-3. It is ideal for releasing cakes, muffins and other baked products from tins.
Lyle's Golden Syrup bottle 700gm, same authentic, unmistakable taste, made easier with bakers in mind, 100% recyclable bottle.There'll always be something magical about a tin of Lyle's Golden Syrup, but with busy bakers in mind, it's the handier Baking Bottle to the rescue! It's an easy squeeze for that same golden goodness you want in a matter of moments, from the easy-flow pouring spout. Much appreciated in a busy kitchen.
Tulip Compound series provides various types of chocolate compound.
Invented by Tulip R & D experts and approved by awarded pastry chef and chocolatier as the most appropriate compound product for tropical climate with original chocolate flavor.