These Irish-style pork sausages are made with free-range pork, iced water, and Irish herbs and seasonings. The sausages are suitable for grilling, pan-frying, or oven cooking and can be served whole or sliced into prepared dishes. They are described as gluten-free and can be incorporated into meals such as sausage and vegetable skewers, stews, and pasta. The product is intended to be thoroughly cooked before serving.

Introducing Findus Wild Pink Pacific Salmon Fillets, a premium selection of fish from our frozen seafood collection. Sourced from the pure, cold waters of the Pacific, our salmon fillets are rich in heart-healthy Omega-3 fatty acids, making them an excellent addition to your health-conscious menu. As a frozen product, these salmon fillets retain their freshness and flavor, allowing you to enjoy a high-quality seafood experience at your convenience.

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Savor the authentic taste of the Spanish sea with Nuchar's Tinta de Sepia, also known as Cuttlefish Ink. This natural culinary delicacy is used to add a rich, briny flavor and stunning black hue to traditional dishes, taking your seafood recipes to the next level. Free from artificial coloring, Nuchar's cuttlefish ink uses only all-natural ingredients such as water, sodium carboxymethylcellulose thickener, and salt, ensuring a pure and high-quality product. Perfect for those who enjoy the zest of seafood, this product is a must-have for your fish shop collection.

Experience the unique taste of the Mediterranean with Carrefour's Anchovy Fillets Marinated in Garlic. Crafted with select cuts of anchovy fillets, these delicacies are marinated to perfection in spirit vinegar, salt, and citric acid, then doused in a delightful blend of sunflower oil, garlic, and parsley. With a tangy zing from the marinade, a smooth richness from the oil, and a punch of flavor from the garlic and parsley sauce, these fillets make for an exciting culinary journey. Best of all, being a seafood product, they're a rich source of Omega-3 fatty acids, proteins, and essential nutrients.