Experience the mouthwatering luxury of Maison Thiriet's Organic Smoked Atlantic Salmon - a divine taste of Scotland. Ethically farmed in Scotland's cold, clean waters, our salmon is organically grown, ensuring superior quality and a clean, rich flavor. This salmon is skillfully salted with dry salt and smoked with beech wood, imbuing it with distinctive, savory undertones. As a frozen product, it maintains freshness and quality while offering convenience, making it a perfect choice for special occasions, celebrations, or simply as a delectable meal3xx.

Pasteurized wild caught blue swimmer crab meat production process starts with catching the crabs using baited pots or traps. Once the crabs are caught, they are immediately brought to a processing facility where they are cleaned and sorted. The claws, legs, and body of the crabs are then separated. The meat is then extracted from the claws, legs, and body by hand or by using machines. The extracted meat is then pasteurized, which is a process that involves heating the meat to a specific temperature for a specific amount of time to kill any bacteria or other harmful microorganisms that may be present.  This packaging process helps to preserve the freshness and flavour of the crabmeat. 

Savor the rich, robust flavor of Oberti's Fine Fresh Sausage - Red Label. This premium frozen meat is crafted using succulent pork shoulder with the distinguished VPF Label Rouge, a signifier of superior quality and taste. Each ingredient, including a careful blend of savory spices, a touch of dextrose and sucrose, and antioxidants E301 and E300, has been meticulously selected to ensure the ultimate sensory experience. Its top-tier status is guaranteed by the coveted 'Red Label' - a guarantee of higher quality and more rigorous standards. Perfect for BBQs or a special family dinner, this sausage delivers an unparalleled taste sensation.