Beef Tail Portioned consists of cross-cut sections of beef tail with bone, meat and surrounding connective tissue retained in each portion. The bone-in pieces are suited to extended cooking methods that allow the connective tissues to soften and contribute body to the cooking liquid. The portions can be used directly in braises, stews and stock-based preparations. Their cut size also makes them practical for serving as individual pieces after slow cooking.

Savor the exquisite tenderness and rich, beefy flavor of Huber's Butchery's Wagyu Beef Rump Steak. The pinnacle of fine dining, this premium cut of meat sourced from authentic Wagyu cattle is renowned for its superior marbling that melts in the mouth, releasing a symphony of flavors. Expertly frozen to lock in freshness, this luxurious steak is perfect for a backyard barbecue, an intimate dinner, or a celebratory feast. Experience the unforgettable taste of high-quality Wagyu, the epitome of gourmet meat, from the comfort of your home.

Enjoy the savoury indulgence of Fassler Gourmet's Presliced Traditional Smoked Salmon, a delicacy renowned for its top-notch quality and irresistible taste. Each slice of this premium smoked salmon boasts an optimal balance of smoky depth and the natural richness of the fish, making it a must-have in your gourmet cooking. Responsibly sourced and carefully smoked to perfection, Fassler Gourmet takes pride in offering a product that maintains the highest standards of sustainability and quality. However, due to its raw nature, it is advised that elderly and pregnant women refrain from consumption.

This Australian organic beef is prepared in thin strips for stir-fry style cooking. The beef is sourced from organic farming and is intended for thorough cooking before consumption. Its cut format is suited to quick pan cooking with vegetables, sauces, and seasonings. It can also be incorporated into cooked beef dishes such as stews and casseroles.