SODIUM BICARBONATE (BAKING SODA) 100G

Introducing SODIUM BICARBONATE (BAKING SODA) 100G, your new kitchen staple. This versatile compound is renowned for its leavening properties, perfect for creating light, fluffy pastries and cakes. Sourced from top-quality ingredients, it promises to deliver the best baking results every time.
How to Use
Simply add to your baking recipe as directed, typically in ratio with acidic ingredients like lemon juice or vinegar.
Suggested Recipes
Banana bread, Homemade pretzels, Fluffy pancakes, Chocolate chip cookies, Red velvet cake.
Ingredients

Allergen

Country of Origin
China