Fines de Claire oysters from the Marennes-Oléron region of France are suitable for seafood platters, gatherings and special-occasion meals. This pack contains 48 oysters for sharing with family, friends or guests. Serve them chilled on the half shell with lemon, shallot mignonette or a little hot sauce, accompanied by rye bread if desired. They can also be prepared cooked with garlic and herb butter or incorporated into a seafood stew.