Fines de Claire oysters from the Marennes-Oléron region of France are suitable for seafood platters, starters and special-occasion meals. This pack contains 24 oysters for sharing or serving as part of a seafood course. Serve them chilled on crushed ice with lemon juice or shallot mignonette, retaining the natural juices when opening. They can also be prepared in cooked dishes such as Oyster Rockefeller, oyster soup or oyster gratin.