Fines de Claire oysters from the Marennes-Oléron region of France are suitable for seafood platters, gatherings and special-occasion meals. This pack contains 24 oysters for sharing or serving as a seafood course. Serve them chilled on the half shell with lemon wedges, shallot vinaigrette or cucumber mignonette. They can also be used in cooked preparations such as baked oysters, oyster soup or oyster gratin.