Gillardeau oysters from the Marennes-Oléron region of France are suitable for seafood platters, festive starters and special-occasion meals. This pack contains 24 No. 3 oysters for sharing or serving to guests. Serve them freshly opened on crushed ice with lemon wedges or mignonette sauce. For a cooked alternative, bake them with butter, parsley and breadcrumbs, or grill them with seaweed butter.