Gillardeau oysters from the Marennes-Oléron region of France are suitable for large seafood platters, festive celebrations and catered events. This pack contains 96 No. 3 oysters for serving to larger groups. Present them freshly opened on crushed ice with lemon or mignonette sauce, retaining the natural juices in the lower shell. For cooked preparations, use them in Oysters Rockefeller, Oysters Mornay, oyster stew or oyster risotto.