Gillardeau oysters from the Marennes-Oléron region of France are suitable for seafood platters, festive meals and catered gatherings. This pack contains 48 No. 3 oysters for sharing with family or guests. Serve them freshly opened on ice with lemon juice or classic mignonette sauce, retaining the natural juices in the lower shell. They can also be grilled with garlic butter and Parmesan or prepared in cooked dishes such as oyster stew and Oysters Rockefeller.