Gillardeau oysters from the Marennes-Oléron region of France are suitable for seafood platters, festive dinners and special-occasion starters. This pack contains 48 No. 2 oysters for sharing at larger gatherings. Serve them freshly opened on crushed ice with lemon juice or shallot vinegar. For cooked preparations, use them in Oysters Rockefeller, oyster stew or seafood paella.