Gillardeau oysters from the Marennes-Oléron region of France are suitable for seafood platters, special-occasion starters and festive meals. This pack contains 24 No. 2 oysters for sharing or serving to guests. Serve them freshly opened on crushed ice with lemon juice or shallot vinegar, accompanied by rye bread and butter if desired. They can also be prepared in cooked dishes such as Oysters Rockefeller, grilled oysters with herb butter or oyster soup.