Savour the rich flavours of the sea with Belle France Organic Smoked Salmon, a premier delicacy sourced from the clear waters of Ireland. This high-quality seafood product is prepared using traditional smoking techniques, which lend a distinctive, smoky flavour, enhancing the natural taste of the salmon. The product is 100% organic, ensuring that you experience the purest and most natural flavour without any additives. With its delicate texture and satisfying taste, Belle France's Organic Smoked Salmon is a luxurious treat that seafood lovers will relish.

Indulge in a taste of luxury with the Whole Cooked Canadian Lobster from Maison Thiriet. Harvested from the cold, clean waters of Canada, this Homarus americanus crustacean is known for its sweet, rich flavor and tender texture. Our lobsters are cooked to perfection and flash-frozen, ensuring they retain their exquisite taste and quality. Enjoy a restaurant-grade seafood feast right at your home with this premium product from our frozen fish and seafood range.

Fines de Claire oysters from the Marennes-Oléron region of France are matured in shallow saltwater basins known as claires. This pack contains 96 oysters, suitable for large gatherings, catered events or extensive seafood platters. Serve them chilled on crushed ice, freshly opened and accompanied by lemon juice or mignonette sauce. They can also be prepared as cooked dishes, including Oyster Rockefeller, grilled oysters with garlic-herb butter or oyster chowder.

These Gillardeau oysters are supplied in a 24-piece pack and classified as No. 5. They are suitable for serving as a seafood starter or as part of a chilled oyster platter. Serve them freshly shucked on crushed ice with lemon or mignonette sauce for a traditional French-style presentation. They can also be baked or grilled for a warm appetizer.

Fines de Claire oysters from the Marennes-Oléron region of France are refined in shallow clay basins known as claires. This pack contains 36 oysters, making it suitable for sharing at gatherings or serving as part of a seafood platter. Serve them chilled on crushed ice, retaining the natural juices when opening, with lemon or mignonette sauce. They can also be grilled with garlic butter or baked with breadcrumbs for a cooked seafood starter.