Fines de Claire oysters from the Marennes-Oléron region of France are suitable for seafood platters, gatherings and special-occasion meals. This pack contains 48 oysters for sharing with family, friends or guests. Serve them chilled on the half shell with lemon, shallot mignonette or a little hot sauce, accompanied by rye bread if desired. They can also be prepared cooked with garlic and herb butter or incorporated into a seafood stew.

These medium-sized organic Belon flat oysters are intended for serving as a seafood starter or as part of a shellfish platter. The supplied product information identifies them as organic oysters and lists France as their country of origin. Serve them freshly shucked on crushed ice with lemon, or accompany them with shallots and mignonette sauce. They can also be baked with a suitable topping or incorporated into cooked seafood dishes such as pasta and chowder.

Spéciales de Claire oysters from the Marennes-Oléron region of France are suitable for large gatherings, catering and extensive seafood platters. This pack contains 180 oysters, making it suitable for events and group dining. Serve them chilled on crushed ice with lemon, hot sauce or mignonette dressing, opening them carefully just before serving. They can also be used in cooked preparations such as Oyster Rockefeller or incorporated into a warm oyster soup.

This farmed Atlantic salmon is identified as Scottish and carries the Label Rouge designation in the product name. Salmon is the main ingredient, and the supplied product details identify fish as an allergen. It can be prepared by baking, grilling or pan-searing and served with potatoes, steamed vegetables or a fresh salad. It is suitable for a roasted salmon main course or other salmon dishes where the fish is cooked before serving.