Fines de Claire oysters from the Marennes-Oléron region of France are suitable for seafood platters, festive gatherings and special-occasion starters. This pack contains 12 oysters for sharing or serving as an individual seafood course. Serve them chilled on the half shell with lemon juice or a classic shallot mignonette. They can also be prepared in cooked dishes such as Oyster Rockefeller, oyster gratin or oyster soup.