Gillardeau oysters from the Marennes-Oléron area are suitable for seafood platters, festive dinners and special-occasion starters. This pack contains 24 No. 1 oysters for sharing or serving to guests. Serve them freshly opened on crushed ice with lemon juice or shallot mignonette. For a cooked alternative, grill or bake the oysters with garlic butter, or prepare them with parsley and breadcrumbs for a classic baked oyster starter.