Gillardeau oysters from the Marennes-Oléron region of France are suitable for seafood starters, small platters and special-occasion meals. This pack contains 12 No. 3 oysters for individual servings or sharing. Serve them freshly opened on the half shell with lemon juice or shallot mignonette, accompanied by rye bread and butter if desired. They can also be prepared as Oysters Rockefeller, baked with butter, parsley and breadcrumbs, or incorporated into a cooked oyster stew.