Fines de Claire oysters from the Marennes-Oléron region of France are matured in shallow saltwater basins known as claires. This pack contains 96 oysters, suitable for large gatherings, catered events or extensive seafood platters. Serve them chilled on crushed ice, freshly opened and accompanied by lemon juice or mignonette sauce. They can also be prepared as cooked dishes, including Oyster Rockefeller, grilled oysters with garlic-herb butter or oyster chowder.