Product Information
Our Redman Ground White Pepper is from Malaysia and is made from the seed of the peppercorn.
How to use
As ground spices like this become stale quite quickly, it should be used within 6 months. Ground white pepper is sometimes used for aesthetic reasons over black pepper. Ground white pepper is used to flavour a variety of savoury dishes, especially in Chinese cooking, and can also be used as a condiment for items like soups or porridge.
Suggested Recipes
Recipe suggestions include White Pepper Creme Brulee with Fig and Prune Compote, White Pepper Pork Rib Soup and Salt and Pepper Tofu.
Ingredient
White Pepper
Allergen
