⎯ Baking Class ⎯

(#SANDYFM) Pie Fundamentals : Farmers Market Pies

$310.00
$198.00
Location
Description
Instructor
Terms & Conditions

PIE FUNDAMENTALS: FARMERS MARKET PIES

AVAILABLE SUBSIDIES

  • SkillsFuture claim (Full funding)
  • SkillsFuture Course ID: TGS-2023040192
  • NTUC UTAP claim (up to 50%)

SkillsFuture claim is only until 30 September 2026

Students will learn how to make 2 types of pie dough from scratch.

Students will also create using these doughs 6 flavours of pies - 5 sweet and 1 savoury :

  1. Blackforest Pie
  2. Chocolate Blueberry Pie
  3. Egg Custard Pie
  4. Peach and Pistachio Frangipane Pie
  5. Strawberry Lychee Pie
  6. Salmon and Spinach Quiche

DETAILS

Duration : 2 day course (11am-5pm per day)

Type : Baking Special Hands-on

Take-Home Portion:

2 pcs x 9 cm Blackforest Pie

4pcs x 7 cm Chocolate Blueberry Pie

4 pcs x 7 cm Egg Custard Pie

2 pcs x 9 cm Peach and Pistachio Frangipane Pie

1  pc x 15 cm Strawberry Lychee Pie

2 pcs x 9 cm Salmon and Spinach Quiche

Minimum age : 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided.

Bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course.

Chef Sandy
An avid baker since young, Sandy has never failed to fulfill her own cravings for cakes and pastries ever since. Throughout the years, she has attended various courses and workshops both locally and abroad to develop new styles and ideas to her baking and cake decorating passion. Her creations are widely loved by her family members, friends and many more. Sandy was trained as a Wilton Method Instructor since 2007. She teaches Wilton Courses at various authorized centers and conducts baking and cake decorating workshops as well.

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

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