⎯ Baking Class ⎯

(#PATRICKFP01) French Pastry 101 - Tarts

$288.00

Location
Description
Instructor
Terms & Conditions

FRENCH PASTRY 101 - TARTS

SkillsFuture claim is only until 30 September 2026

Students will learn how to make from scratch 3 types of tart dough :

-  Pate Sucreé

-  Pate Sableé 

-  Pate Briseé

Students will also create using these doughs, 5 kinds of sweet tarts and 1 savoury tart :

 1. Tarte Bourdaloue

 2. Tarte au Citron

3. Mont Blanc Tart

4. Linzer Torte

5. Dark Chocolate Tart

6. Mushroom Quiche

Day 1 

Introduction of course. The theory behind the 3 different types of dough is to be taught.

Students will learn how to prepare 3 types of tart doughs from scratch and make 6 variations of tarts.

  • Hand Mixing of 3 different doughs. 

  • Rolling out of the 3 doughs. 

  • Lining of doughs in tart rings. 

  • Chilling of lined tart doughs.

  • Baking of tarts.

  • Clean down 

Day 2 

  • Theory explanation of the types of tarts and fillings to be made. 

  • Baking and lining of the Linzer torte 

  • Making and filling the dark chocolate tart 

  • Making and filling the lemon tart 

  • Making and filling the Mont Blanc Tart 

  • Making and filling Mushroom & Cheese Quiche 

  • Making and filling of Tarte Bourdaloue

Take-Home Portion: 

1 pc x 15 cm Linzer torte

4 pcs x 7 cm dark chocolate tart  

4 pcs x 7 cm lemon curd meringue tart

4 pcs x 7cm Japanese sweet potato Mont Blanc tart 

1 pc x 15 cm Mushroom Quiche      

4 pcs x 7 cm Tarte Bourdaloue

Note:

  • Lunch is not provided in the class, please have an early lunch/brunch.

  • The baking studio is cold, please bring an outer layer or long pants. 

  • Please bring your own thermal carriers, you need to use these when you bring back your baked tarts at home, to keep them fresh. 

DETAILS

Type: Baking Special Hands-on

Minimum age: 14 years old

All classes will be conducted in English.

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Students will receive a certificate of merit upon completion of the course.

Chef Patrick
Chef Patrick Pang brings over four decades of distinguished experience in baking and pastry arts, including more than 30 years as an instructor in the pastry industry. He began his career in 1984 with Mister Dough, before further refining his craft at Four Leaves Bakery. Over the years, he has built an impressive professional journey, serving as Pastry Chef at esteemed establishments such as Marco Polo Hotel, Swissôtel Merchant Court, and Myddleton Pte Ltd. Since 2000, Chef Patrick has been a respected instructor at Phoon Huat Pte Ltd, where he continues to mentor and inspire aspiring bakers through his deep technical expertise, extensive industry knowledge, and hands-on teaching approach. Known for his passion, precision, and commitment to excellence, Chef Patrick brings both mastery and elegance to the art of pastry education.

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9 am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5 pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

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