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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Sun: Closed
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Speciality Flour
Category Directory:
Shop by Category > Baking Ingredients > Flour > Speciality Flour
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136 products
136 products
Spelt Flour is 100% stone ground from a delicious, easily digestible grain that is a primitive relative of modern day wheat. This whole grain flour can be used in most recipes calling for wheat flour, and is a good source of fiber.
48049259544753
Organic Spelt Flour is 100% stone ground from a delicious, easily digestible grain that is a primitive relative of modern day wheat. This organic whole grain flour can be used in most recipes calling for wheat flour, and is a good source of fiber.
48082924634289
BAGATELLE®, T55 flour, is mostly suitable for the realization of recipes for cookery and pastry. Cookery: Pancakes, crumb coating, sauces and soufflés. Choux pastry : Choux, Eclairs, cheese puffs, Paris-Brest, St-Honoré cake. Crumbly dough (mainly for pies): Shortcrust pastry dough, shortbread dough, sugar dough. Biscuits: Christmas cookies. Dough made with flour and an emulsion of sugar and eggs: cakes, génoise, madeleines, French pound cake.
47855197520049
Kings Suji (Semolina) is Sooji from Malaysia and comes in a tin pack of 454g. It is coarse semolina.
Best used for Sugee (Suji) Cake.
47954950946993
Our wholemeal flour should be mixed in evenly into your product as instructed.
It is sometimes also mixed with all-purpose flour for better rising.
47831971070129
For airy and fragrant crusts. For all types of pizza (classic, al taglio, alla pala, contemporary …) and focaccia. Ideal for both pre-ferments and direct doughs.
47861651144881
This flour is suitable for making yeast dough, puff pastry dough (crispy puff pastry pie, Mille-feuille, French Pithiviers, rissoles, pies, puff pastry shell) and croissant dough.
Protein: 12.0% min
Ingredients: 100% French Wheat
Ingredients: 100% French Wheat
48000943423665
Best used for local open top bread and buns
Protein: 12.8% - 13.8%
Ash: 0.56% max
Wet gluten: 35.0% min
48050885394609
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