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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Speciality Flour
Category Directory:
Shop by Category > Baking Ingredients > Flour > Speciality Flour
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136 products
136 products
Garbanzo Bean Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and a popular ingredient for gluten free baking.
48073201582257
Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more. Use as a directly replacement for all-purpose baking flour.
48049258758321
A premium strong wheat flour ideal for baking crusty bread and pizza bases, Kialla Bread & Pizza Flour is milled using the whole grain, and only sieve off half the bran, retaining much of the wheat's nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation. A textured light-brown flour with a heartier flavour than Kialla Premium Unbleached Plain Flour.
47861647048881
Best used for "roti prata"
Protein: 10.5% - 11.5%
Ash: 0.55% max
Wet gluten: 29.0% - 34.0%
48090255851697
Sunflower Wheat Starch (Tim Sum Flour) is most suitable for making prawn dumplings ("har kaw"), frying drumsticks, chicken wing, pork chop and banana. When mixed with Sunflower Pure Rice Flour, Sunflower Wheat Starch can be used for baking all types of "Kuay". Some useful tips: Mix egg white, spices and salt with Sunflower Wheat Flour when frying.
47963663794353
Flour from Hokkaido.Makes bread that is springy, moist, and gives of the taste of real wheat.
47861637415089
Masa Harina is a flavorful flour made from moxtamalized corn (corn soaked in limewater). It is a must-have ingredient for traditional, homemade corn tortillas and tamales.
48051993149617
Bob' Red Mill gluten free Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use as breading, for thickening sauces like roux and gravies, and in your gluten free baking. It is a popular gluten-free alternative for wheat flour.
47912199356593
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