Product Information
A versatile premix to make any flavoured pudding.
How to use
Pour this premix into 4.7L of hot water (around 70-80 degrees celsius) and stir until dissolved. Ad desired flavouring and fruits and blend well. Pour the solution into moulds. Chill in the refrigerator to set the solution for at least 3 hours before serving.
Suggested Recipes
Recipe suggestions include Mango Yogurt Mousse Cake, Chocolate Pudding Pie and Chocolate Pudding Cake.
Ingredient
Sugar, Non-Dairy Creamer, Modified Starch, Glucose, Carrageenan, Salt & Citric Acid
Allergen
