Product Information
Now it’s simple to make gluten free baked goods everyone will love. All you need from your kitchen is 3 eggs and 1/2 cup butter. These brownies are stellar on their own, but you can make them your own by adding your favorite ingredients:
Nuts: walnuts, pecans, or almonds
Baking chips: chocolate, peanut butter, white chocolate, mint, or butterscotch
Nut butters: peanut, almond, or cashew; drizzle nut butter over brownie batter in the pan; use a knife to swirl
Dried fruit: cherries, raspberries, currants, coconut flakes
Spices and flavors: cinnamon, orange extract, instant coffee powder, cayenne pepper powder
Country of Origin: United States
