Product Information
Defrosting method:
Approx. 1 hour at room temperature (21˚C-22˚C)
Approx. 15 hours in refrigerator
Storage:
Store in a refrigerator in an airtight container. Even though
the product is microbiologically sound after 14 days, we
recommend it be consumed once thawed. Do not refreeze
once defrosted.
Other Information
The product can be used not only in "food preparation" (baking) techniques, but is also ideal when eaten as freesh product right after thawing. The product is fit for human consumption without need of cooking.
Country of Origin: Italy
