Mozzarella made using traditional methods and milk of the highest quality ensures a delicious ingredient for oven-baked dishes, above all as the perfect topping for pizza. Its specially developed medal-like shape has been studied to give maximum surface area and ensure an easy melting that increases fusion during baking. This in turn gives a uniform covering of products while using minimum quantities. It is made either by squashing a mozzarella ball into a medal shape (mozzarella medallions) or by slicing a mozzarella log (mozzarella slices). Also its format means it is also perfect in sandwich and salad recipes such as caprese.

Margherita Pizza, Caprese Salad, Mozzarella Stuffed Chicken Breasts, Classic Lasagna, Grilled Mozzarella Sandwich.