(#14904) HIGH RISE WHEAT FLOUR FOR CAKE 20KG

$63.20
$50.56
Expiry: 27 Feb 2027
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Product Information:

Best used for moist rich cakes Protein: 7.2% - 8.2% Ash: 0.38% max Wet gluten: 19.0% - 25.0%

How to Use:

Use this flour as a one-to-one replacement for regular flour in any cake recipe to achieve a better rise.


Suggested Recipes:

Classic Sponge Cake, Red Velvet Cake, Chocolate Fudge Cake, Moist Carrot Cake, Vegan Vanilla Cake.

Made high-quality ingredients

Trusted by 270,000+ bakers

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