SAUSAGE DRY PEPPER WRAPPED TRADITION

Chambost Traditional Dry Sausage Pepper Wrapped is a testament to the rich and diverse culinary heritage of France. This sausage is meticulously crafted from top-quality VPF pork meat, seasoned with a unique blend of spices, and a hint of garlic for an exquisite taste. What makes this sausage stand out is the additional layer of pepper coating, bringing an invigorating kick to every bite. It is also infused with the famous Beaujolais wine, lending a subtle fruity undertone that balances the spiciness. Please note that this sausage may contain lactose and due to natural dehydration, the actual weight may vary.

How to Use
Chambost Traditional Dry Sausage Pepper Wrapped is ready to eat and can be served at room temperature. Slice it thinly and serve it on a charcuterie board along with cheeses, bread, and pickles. This sausage is also a fantastic complement to a raclette meal, providing a spicy contrast to the melted cheese. It's a popular choice for festive gatherings, ski trips, or a comforting evening meal.
Suggested Recipes
This dry sausage is versatile and can be used in numerous ways. Try it sliced and served with a platter of cheeses and fruits for a classic French appetizer. You can also dice it and add it to a warming pot of potato and leek soup for extra flavor and texture. It pairs beautifully with a raclette, providing a spicy counterpoint to the creamy melted cheese. For an unconventional breakfast, try it finely chopped and sprinkled on top of scrambled eggs.
Ingredients
Pork Meat Vpf, Salt, Lactose, Beaujolais Wine, Dextrose, Spices, Garlic, Ferments, Preservatives: E252. Coating: Pepper (1%). May Contain Lactose. Product Subject To Dehydration, Actual Weight May Vary.
Allergen
Milk
Country of Origin
France