PURE BUTTER PR PUFF PASTRY DOUGH 230G

Indulge your taste buds with our Marie Butter Puff Pastry, a delectable choice for all your baking needs. This high-quality pastry dough, made with 50% wheat flour and 22% butter, renders a rich, buttery flavor, and a tender, flaky texture to every bite. Infused with a hint of vinegar, this puff pastry stands out from the crowd, delivering a tangy twist that elevates your culinary creations. Sodium and deactivated yeast are added for leavening, ensuring a perfect rise every time. Whether you're a seasoned chef or a home cook, our butter puff pastry offers an easy-to-use, versatile option that saves you preparation time.

How to Use
To use the Marie Butter Puff Pastry, simply defrost it at room temperature before shaping and filling as required. This versatile dough can be rolled out to your desired thickness and used in both sweet and savory recipes. It's an ideal choice for making dinner pastries like quiches and pot pies, or sweet treats like strudels and tarts. Remember, the possibilities are endless, so let your creativity flow!
Suggested Recipes
This butter puff pastry is a great base for a variety of dishes. Try using it for a traditional French Flamiche - a decadent leek and cream tart. Or, make a galette with your favorite fruits for a delightful dessert. If you're in the mood for something savory, how about a creamy chicken pot pie or a classic Quiche Lorraine. You could even experiment with mini puff pastries filled with cheese and spinach for an appetizer that's sure to impress.
Ingredients
Wheat Flour (50%), Water, Butter Pastry (22%), Vinegar, Salt, Deactivated Yeast
Allergen
Gluten, Milk
Country of Origin
France