PURE BUT SHORTCRUST PAST DOUGH 230G

How to Use
Using Marie's Butter Shortcrust Pastry is as easy as pie. Simply roll out the dough to your desired thickness and place it in your pie or tart pan. You can then fill it with your choice of sweet or savoury ingredients. It's ready to bake according to your recipe's specifications, making it a versatile addition to any kitchen.
Suggested Recipes
Marie's Butter Shortcrust Pastry can be the base for a variety of dishes. Create a classic French Quiche Lorraine by adding eggs, cream, cheese, and bacon to your pastry base. For a sweet twist, try baking a traditional Apple Tart Tatin with caramelised apples. For savory appetizers, mini mushroom and cheese tartlets would be an absolute crowd-pleaser. Or why not go for a comforting Chicken Pot Pie for a hearty family dinner?
Ingredients
French Wheat Flour, Water, 18% Pastry Butter, Vinegar, Sugar, Salt.
Allergen
Gluten, Milk
Country of Origin
France